JuliaBalbilla: moved Mandjeskaa cheese to Mandjeskaas cheese: Missed off an 's' at the end of the name

2012-07-30T18:20:07Z

moved Mandjeskaa cheese to Mandjeskaas cheese: Missed off an 's' at the end of the name

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|title=Mandjeskaas cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#mandjeskaascheese #cheese #belgiancheeses #cheeses #curd #dairyproducts #cowsmilkcheeses
|hashtagrev=12032020
|description=Also known as Maquee de Brabant, Mandjeskaas is a low-calorie, fresh, pasteurised, cows’ milk cheese which has been produced by the same
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[[Image:Mandjeskaa cheese.jpg|300px|thumb|right| Mandjeskaas cheese]]

Also known as Maquée de Brabant, Mandjeskaas is a low-calorie, fresh, pasteurised, cows’ [[milk]] [[cheese]] which has been produced by the same family firm for four generations since 1905.

The fresh [[curd]] is drained in baskets and initially the company produced only a "fresh cheese basket", but due to consumer demand, it is now sold in plastic boxes. This [[cheese]] is recognised as a traditional Flemish regional speciality.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:Belgian cheeses]]
[[Category:Cows' milk cheeses]]

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Mandjeskaas cheese - Revision history

JuliaBalbilla: moved Mandjeskaa cheese to Mandjeskaas cheese: Missed off an 's' at the end of the name