https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=MaltoseMaltose - Revision history2026-04-13T01:15:31ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Maltose&diff=243291&oldid=prevChef at 11:26, 4 February 20162016-02-04T11:26:14Z<p></p>
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[[Image:JarOfmaltose.jpg|300px|thumb|right|A jar of maltose]]<br />
Maltose is a form of [[sugar]] derived from the brewing of cereals. You will probably have to visit a Chinese wholesaler such as [http://www.seewoo.com Seewoo] to purchase it as I have not seen it in supermarkets in the UK.<br />
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The production of maltose from germinating cereals, such as barley, is an important part of the brewing process. When barley is malted, it is brought into a condition in which the concentration of maltose producing amylases has been maximised. Mashing is the process by which these amylases convert the cereal's starches into maltose.<br />
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