JuliaBalbilla at 15:24, 22 April 2011

2011-04-22T15:24:53Z

New page

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|title=Mallorquín cheese suppliers, pictures, product info
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|description=Similar to Mahon-Menorca, Mallorquin is a semi-hard pasteurised cows’ milk cheese, although it was originally made with ewes’ milk
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[[Image:Mallorquín.jpg|thumb|300px|right|Mallorquín cheese]]

Similar to Mahón-Menorca, Mallorquín is a semi-hard [[Pasteurised|pasteurised]] [[Cows|cows]]’ [[Milk|milk]] [[Cheese|cheese]], although it was originally made with [[Ewes|ewes]]’ milk.

It has a rough, sticky, brownish-yellow rind, but can be coated in [[Paprika|paprika]], in which case the colour will change to orange-brown. It has a medium strength and is slightly sour, salty and buttery on the palate.

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Spanish cheeses]]
[[Category:Islas Balearas cheeses]]

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Mallorquín cheese - Revision history

JuliaBalbilla at 15:24, 22 April 2011