Chef at 18:07, 2 March 2016

2016-03-02T18:07:50Z

New page

{{#seo:
|title=Malga o Ugovizza cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#malgaougovizzacheese #starter #goats #grains #brine #unpasteurised #cheeses #cows #whey #ewesmilk #dairyproducts
|hashtagrev=12032020
|description=Region: Friuli Venezia Giulia Milk: Mixed or cows'Raw material: Mostly semi-skimmed cows' milk, with the possible addition of goats' and
}}


[[Image:Malga o Ugovizza cheese.jpg|thumb|300px|right|Malga o Ugovizza cheese]]
'''Region''': Friuli Venezia Giulia

'''Milk''': Mixed or [[Cows|cows]]'

'''Raw material''': Mostly semi-skimmed [[Cows' milk|cows' milk]], with the possible addition of [[Goats|goats]]' and sometimes [[Ewes' milk|ewes' milk]], [[Starter|starter]] culture, [[Rennet|rennet]], [[Salt|salt]].

'''Characteristics''': Height - 6-8 cm; diameter - 25-30 cm; weight - 5-8 kg; shape - cylindrical; [[Cheese|cheese]] - compact, with some fissures, pale yellow colour.

'''Production area''': The “malghe" (mountain huts) in the provinces of Udine and Pordenone.

'''Breeding method''': Mountain grazing with diet based exclusively on fresh pasture.

'''Production technique''': The [[Unpasteurised|unpasteurised]] [[Milk|milk]] is heated to about 31°C, adding [[Starter|starter]] culture and liquid or powdered [[Rennet|rennet]]. After coagulation, the [[Curds|curds]] are broken (into the size of [[Rice|rice]] [[Grains|grains]]) and cooked at 42-44°C for 20-30 minutes, stirring continuously. The curds are then extracted using jute bags, in the traditional way, and poured into “fascere" (moulds), where they are pressed to drain off the [[Whey|whey]] and turned 5 or 6 times during the space of one hour. They are [[Salted|salted]] in [[Brine|brine]] (16-18%) for 24 hours and then dry-salted for 4-8 days.

'''Reference''': '''[http://alpinetgheep-prodotti.uniud.it/Home-page.1.0.html?&no_cache=1&L=1 Alpinet Gheep]'''

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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Italian cheeses]]
[[Category:Friuli-Venezia Giulia cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/malgaougovizzacheese|#malgaougovizzacheese]] [[Special:Search/starter|#starter]] [[Special:Search/goats|#goats]] [[Special:Search/grains|#grains]] [[Special:Search/brine|#brine]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cows|#cows]] [[Special:Search/whey|#whey]] [[Special:Search/ewesmilk|#ewesmilk]] [[Special:Search/dairyproducts|#dairyproducts]]
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Malga o Ugovizza cheese - Revision history

Chef at 18:07, 2 March 2016