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{{#seo:
|title=Magic Custard Cake - A triple layered egg-custard cake recipe
|titlemode=replace
|keywords=#flour #butter #magiccustardcake #icingsugar #eggwhites #vinegar #vanilla #unusualrecipes #bake #microwave #miseenplace
|hashtagrev=032020
|description=Interesting egg-custard cake with 3 distinct layers that are created/separate during the cooking
}}

Interesting [[Egg custard|egg custard]] [[Cake|cake]] with 3 distinct layers that are created/separate during the cooking
{{recipesummary
|TotalCalories = 2003
|PortionCalories = 125
|DatePublished=10th April 2013
|Author=JuliaBalbilla
|ImageComment =
|Servings = Servings: 16
|Difficulty = 2
|TotalTime = 1 hour, 30 minutes
|PrepTime = 30 minutes
|CookTime = 1 hour
|Image = [[Image:Magic Custard Cake recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Custard tart.''

4/5 

These are rather nice, posh custard tarts. Olé!

 [[User:PSmith|Paul R Smith]] 
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{{RecipeIngredients
| 4 [[Eggs]] (separate [[Yolks|yolks]] from whites)
| 1 tablespoon Water
| 2 teaspoons of [[vanilla essence]]
| 150 g [[Sugar]]/[[Icing Sugar]]
| 125 g melted [[Butter|butter]] or [[Margarine|margarine]]
| 115 g of [[Flour|flour]]
| 500 g warm [[Milk|milk]] (pint)
| 4 drops of [[Vinegar|vinegar]]
| [[Icing Sugar|icing sugar]] or icing to decorate
}}
===[[Mise en place]]===
Preheat the oven to 160C (Fan)
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===Method===
{{RecipeMethod
| Grease a 20x20cm ovenproof dish/tin (not larger), in the pictures below my dish is around 20x15cm, it makes the cake a little deeper.
| Melt [[Butter|butter]] in [[Microwave|microwave]], once melted, it should be left to cool a little
| [[Cream]] the [[Egg yolks|egg yolks]], [[Sugar|sugar]], water, [[Vanilla|vanilla]] essence until thick & creamy
| Beat in the melted [[Butter|butter]]
| [[Sieve]] in the [[Flour|flour]] and beat into the mixture in several stages
| Add the [[Milk|milk]] and beat again with the [[Mixer|mixer]]
| In a separate bowl whisk the [[Egg whites|egg whites]] and 4 drops of [[Vinegar|vinegar]] until stiff
| Gently fold/mix the [[Egg whites|egg whites]] into the main [[Batter|batter]].

| Pour the mixture into the dish
| [[Bake]] for around 60-70 minutes or until golden on top, my fan oven is always 70 mins.
| Wait until cool and sift [[Icing Sugar|icing sugar]] onto the top.
| Cut, serve and eat!
}}
===Recipe source===

* MaBel's Blog in spanish - http://decoraciondemabel.blogspot.com.es/2013/02/tarta-magica.html, translated/transcibed by Google/[[User:Cakey|Cakey]]
===Variations===
Switch 50g of [[Flour|flour]] for [[Cocoa|cocoa]] for a [[Chocolate|chocolate]] version
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Spanish recipes]]
[[Category:Bread and baking]]
[[Category:Sweets and desserts]]
[[Category:Egg recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/flour|#flour]] [[Special:Search/butter|#butter]] [[Special:Search/magiccustardcake|#magiccustardcake]] [[Special:Search/icingsugar|#icingsugar]] [[Special:Search/eggwhites|#eggwhites]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/vanilla|#vanilla]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/bake|#bake]] [[Special:Search/microwave|#microwave]] [[Special:Search/miseenplace|#miseenplace]]
</code>

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