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2026-01-30T13:11:29Z

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{{#seo:
|title=Mae Ploy Panang Vegetarian Curry
|titlemode=replace
|keywords=#cauliflower #onions #curry #oliveoil #broccoli #fry #halloumi #coconutmilk #maeploypanangvegetariancurry #rice #currypaste
|hashtagrev=12032020
|description=I'm using Moy Ploy curry pastes as the Cock Brand curry pastes are now difficult and expensive to obtain
}}

Since the [[Cock Brand curry pastes]] are now difficult and expensive to source, I'm trying a new brand; [[Mae Ploy Curry Pastes]], the first tastings have been very promising.

This is a [[Vegetarian|vegetarian]] [[Curry|curry]] using [[Halloumi|halloumi]], [[Cauliflower|cauliflower]] and [[Broccoli|broccoli]].

I've made this in the slow cooker as it's easier for me because I can [[Fry|fry]] off the [[Onions|onions]] in the [[VonShef Stainless Steel 8 in 1 Multi Slow Cooker (5.5L)|Von Chef slow cooker]] as well as slow cook the [[Curry|curry]]. A large pot will be a perfect alternative to the slow cooker.
{{recipesummary
|DatePublished=26th November 2021
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 1 hour
|PrepTime = 15 minutes
|CookTime = 45 minutes
|TotalCalories = 2228
|PortionCalories = 1114
|Image = [[Image:Mae Ploy Panang Vegetarian Curry recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Halloumi in a curry''

5/5

What a fabulous idea!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>
[[Image:Mae_Ploy_Panang_Fruity_Vegetarian_Curry_slow_cooking.jpg|thumb|250px|right|Cooked in the slow-cooker for convenience]]
{{RecipeIngredients

| 1 large [[Onion|onion]], peeled and sliced
| 3 tablespoons of [[Olive oil|olive oil]] (or any cooking [[Oil|oil]] of your choosing)
| 60 g [[Mae Ploy Panang Curry Paste]], about 1.5 tablespoons
| 1/2 can (200ml) light [[Coconut Milk|coconut milk]]
| 250g [[Halloumi cheese]], cubed
| 10 small [[Cauliflower|cauliflower]] florets (enough for two people)
| 10 small [[Broccoli florets|broccoli florets]] (enough for two people)
| 2 small [[Tangerines|tangerines]], peeled and separated into segments (optional)
}}
===[[Mise en place]]===

* [[Par-boil]] the [[Broccoli|broccoli]] and [[Cauliflower|cauliflower]] florets for 4 minutes

===Method===
{{RecipeMethod

| [[Fry]] the sliced [[Onions|onions]] in the [[Olive oil|olive oil]] for 5 minutes or until lightly [[Browned|browned]]
| Add the [[Mae Ploy Panang curry paste]] and mix into the [[Oil|oil]]
| Pour over the [[Coconut Milk|coconut milk]], stir and mix everything together
| Add the cubed [[Halloumi|halloumi]], the [[Tangerine|tangerine]] segments and the par-boiled [[Vegetables|vegetables]] to the coconut milk and mix so everything is covered with the [[Curry sauce|curry sauce]]
| Slow cook on low for 20 minutes
}}

===Serving suggestions===
Serve with [[Rice|rice]] and [[Naan breads|naan breads]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Thai recipes]]
[[Category:Vietnamese recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Vegetable recipes]]
[[Category:Slow cooker recipes]]
[[Category:Pan fried]]
[[Category:Slow cooked]]
<code 'hashtagrev:12032020'>[[Special:Search/cauliflower|#cauliflower]] [[Special:Search/onions|#onions]] [[Special:Search/curry|#curry]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/broccoli|#broccoli]] [[Special:Search/fry|#fry]] [[Special:Search/halloumi|#halloumi]] [[Special:Search/coconutmilk|#coconutmilk]] [[Special:Search/maeploypanangvegetariancurry|#maeploypanangvegetariancurry]] [[Special:Search/rice|#rice]] [[Special:Search/currypaste|#currypaste]]
</code>

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