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{{#seo:
|title=Madtarbark a beef recipe
|titlemode=replace
|keywords=#coconutoil #beef #groundnutoil #filopastry #coriander #dessert #brushing #madtarbark #fry #nampla #chillipowder
|hashtagrev=032020
|description=To quote Nik or Edwina:"This is a lovely sort-of-samosa, adapted from a Thai street food recipe
}}
To quote Nik or Edwina:

''"This is a lovely sort-of-samosa, adapted from a Thai street food recipe, which normally embeds the spicy [[Beef|beef]] mixture in a kind of [[Coconut oil|coconut oil]] [[Puff pastry|puff pastry]]. We've used [[Filo pastry|filo pastry]] instead, so it works brilliantly warm or at room temperature"''
{{recipesummary
|TotalCalories = 1309
|PortionCalories = 327
|DatePublished=3rd November 2012
|Author=Chef
| ImageComment = Curry puffs
|Servings = Serves 4
|Difficulty = 3
|TotalTime = 55 minutes
|PrepTime = 30 minutes
|CookTime = 25 minutes
|Image = [[Image:Bite of Curry Puff-wiki.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Street food!''

4/5

These are best easten after dark with a bottle of Singha and loud music playing

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 100g lean [[Beef mince|beef mince]]
| 1 [[Dessert|dessert]] spoon [[Keralan masala|keralan masala]] Mix
| 1 [[Dessert|dessert]] spoon finely chopped [[Fresh ginger|fresh ginger]]
| 1 [[Dessert|dessert]] spoon [[Nam pla|nam pla]] or other light [[Fish sauce|fish sauce]]
| 5 [[Spring onions|spring onions]], finely chopped
| 2 tablespoons of chopped fresh [[Coriander leaves|coriander leaves]]
| 1 tablespoon chopped fresh [[Coriander|coriander]] stalks
| 1 lightly beaten [[Egg|egg]]
| ¼ teaspoon [[Chilli powder|chilli powder]]
| A pinch of [[Sugar|sugar]]
| 6 sheets [[Filo pastry|filo pastry]]
| [[Coconut oil]] or [[Groundnut oil|groundnut oil]] for [[Brushing|brushing]] the [[Pastry|pastry]] and for [[Frying|frying]]
}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6)
===Method===

{{RecipeMethod
| Put the Masala Mix, [[Chilli powder|chilli powder]], [[Ginger|ginger]] and [[Coriander|coriander]] stalks into a [[Pestle and mortar|pestle and mortar]], and crush to a smooth paste. Add a dot of [[Groundnut oil|groundnut oil]] or [[Coconut oil|coconut oil]] if its too dry
| Heat a splash of [[Groundnut oil|groundnut oil]] or [[Coconut oil|coconut oil]] in a thick-bottomed saucepan and add 2/3 of the [[Chopped spring onions|chopped spring onions]]. [[Fry]] for 1 minute, then add the masala paste and fry for another 2 minutes, stirring with a wooden spoon all the while
| Add the [[Beef|beef]], and [[Fry|fry]] for 4 minutes. Take off the heat, and add the rest of the [[Spring onions|spring onions]], the [[Coriander|coriander]], the [[Nam pla|nam pla]] and the beaten [[Egg|egg]]
| Fold a large sheet of [[Filo pastry|filo pastry]] in half, [[Brushing|brushing]] it with [[Oil|oil]]. Cut a second sheet of [[Filo|filo]] in half , [[Brush|brush]] with oil and place it in the middle of the existing one to from a cross. Place a quarter of the [[Beef|beef]] mixture at the centre of the cross and fold the sides over it, brushing as you go with oil. Do the same lengthways to ensure that all parts of the filling are covered with at least two layers of [[Pastry|pastry]]. Place the parcel on a [[Baking tray|baking tray]], and repeat 3 more times
| Place the tray in the [[Oven|oven]], and [[Bake|bake]] for 15 minutes, or until crisp and golden. Allow to rest for 10 minutes.
}}
===Serving suggestion===
Serve with a [[Green salad|green salad]] and [[Chili pepper sauce|chilli sauce]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Indian recipes]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Beef recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Egg recipes]]
[[Category:Nik and Edwina's Cookbook recipes]]
[[Category:Recipes from other sites]]
[[Category:Pan fried]][[Category:Baked or roasted]]
[[Category:Thai recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/coconutoil|#coconutoil]] [[Special:Search/beef|#beef]] [[Special:Search/groundnutoil|#groundnutoil]] [[Special:Search/filopastry|#filopastry]] [[Special:Search/coriander|#coriander]] [[Special:Search/dessert|#dessert]] [[Special:Search/brushing|#brushing]] [[Special:Search/madtarbark|#madtarbark]] [[Special:Search/fry|#fry]] [[Special:Search/nampla|#nampla]] [[Special:Search/chillipowder|#chillipowder]]
</code>

Madtarbark - Revision history

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