https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Madras_curry_powderMadras curry powder - Revision history2026-04-08T13:57:16ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Madras_curry_powder&diff=277798&oldid=prevChef: Larger images for small media devices2026-01-30T13:11:30Z<p>Larger images for small media devices</p>
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|title=Madras curry powder recipe Cooking with chillies<br />
|titlemode=replace<br />
|keywords=#madrascurrypowder #coffeegrinder #spices #dried #mustardseeds #wok #gramflour #asafoetida #cuminseeds #turmericpowder #blackpeppercorns <br />
|hashtagrev=032020<br />
|description=Why not go the whole hog and make your curry powder too. You will need a coffee grinder for this<br />
}}<br />
<!-- /seo -->Why not go the whole hog and make your curry powder too. You will need a [[coffee grinder]] for this.<br />
{{recipesummary<br />
|TotalCalories = 194<br />
|PortionCalories = 10<br />
|DatePublished=21st January 2013<br />
|Author=Chef<br />
|ImageComment = Home made Madras curry powder<br />
|Servings = Servings: 20 - Makes 1 small pot of Madras curry powder<br />
|Difficulty = 1<br />
|TotalTime = 15 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Madras curry powder.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Smells and tastes divine</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">I just love being able to customise my spices so they suit my tastes.</span><br />
<br />
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span><br />
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{{RecipeIngredients<br />
| 4 tablespoons [[coriander seeds]]<br />
| 2 tablespoons [[cumin seeds]]<br />
| 1 tablespoon [[black peppercorns]]<br />
| 1 tablespoon [[mustard seeds]]<br />
| 2 teaspoons [[fenugreek seeds]]<br />
| 10 small hot [[dried]] [[red chillies]]<br />
| &#188; teaspoons [[asafoetida]]<br />
| 1 tablespoon [[turmeric powder]]<br />
| 2 tablespoons [[gram flour]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Dry roast the whole [[spices]] in a [[wok]] or [[frying]] pan over a medium heat for 8 minutes. Don't allow them to burn.<br />
| Allow to cool<br />
| Grind in a [[coffee grinder]]<br />
| Add the remaining powdered [[spices]] and blitz quickly to mix well<br />
| You may need to do this in batches depending on the capacity of your [[coffee grinder]]<br />
| Store in an airtight container, away from direct light<br />
| Good for a few months<br />
}}<br />
{{RecipeLine}}<br />
{{CategoryLineIngredients}}<br />
[[Category:Recipes|Curry powder]]<br />
[[Category:Chilli pepper recipes|Curry powder]]<br />
[[Category:Spicy recipes|Curry powder]]<br />
[[Category:Ingredients|Curry powder]]<br />
[[Category:Condiments|Curry powder]]<br />
[[Category:Spices|Curry powder]]<br />
[[Category:Dry fried]]<br />
<br />
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