JuliaBalbilla at 08:02, 13 October 2010

2010-10-13T08:02:44Z

New page

{{#seo:
|title=Maconnais cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#maconnaischeese #cheese #herbs #dairyproducts #frenchcheeses #cowsmilkcheeses #bourgognecheeses #unpasteurised #goatsmilkcheeses #cheeses #aop
|hashtagrev=12032020
|description= Also known as Chevreton de Macon, this cheese can be artisan or fermier Soft to hard Unpasteurised goats' milk, and/or cows' milk
}}


[[Image:Maconnais cheese.jpg|thumb|300px|right|Mâconnais cheese]]
====Origin====
* Also known as '''Chevreton de Mâcon''', this [[Cheese|cheese]] can be artisan or ''fermier''

====Cheese group====
* Soft to hard
====Milk type====
* [[Unpasteurised]] [[Goats' milk|goats' milk]], and/or [[Cows' milk|cows' milk]] depending on season and manufacturer

====Aroma and taste====
* Spring [[Herbs|herbs]]
====Strength and texture====
* Matured for at least 2 weeks. Variable strength and texture

====Shape, weight and size====
* Truncated cylinder. 4-5cm diameter, 3-4cm height, 50-60g in weight

===Description===
Uncooked, unpressed. Natural mouldy rind. The [[cheese]] has EU [[AOP]] protection.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:French cheeses]]
[[Category:Bourgogne cheeses]]

[[Category:PDO-PGI-TSG ingredients]]

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Maconnais cheese - Revision history

JuliaBalbilla at 08:02, 13 October 2010