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{{#seo:
|title=Mackerel with rhubarb and ginger a fish recipe
|titlemode=replace
|keywords=#rhubarb #mackerel #mackerelwithrhubarbandginger #fruit #butter #fry #brownsugar #tomatoes #grated #unusualrecipes #freshginger
|hashtagrev=032020
|description=Mackerel is a delicious way to top up your omega 3 fatty acids. Rhubarb cuts through the oil brilliantly, creating a fresh, zesty snack or meal
}}
[[Mackerel]] is a delicious way to top up your omega 3 fatty acids. [[Rhubarb]] cuts through the [[Oil|oil]] brilliantly, creating a fresh, zesty snack or meal. A different twist on fish and chips!
{{recipesummary
|TotalCalories = 694
|PortionCalories = 347
|DatePublished=20th January 2013
|Author=Chef
|ImageComment = Mackerel with rhubarb, [[Tex-Mex potato wedges]] and [[tomatoes]]
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 35 minutes
|PrepTime = 10 minutes
|CookTime = 25 minutes
|Image = [[Image:Mackerel with rhubarb and ginger recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Rhubarb, great with oily fish''

4.82/5

The acidic puree cuts through the sometimes cloying texture of mackeral. 
[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 stems of [[Rhubarb|rhubarb]], trimmed and washed
| 4 tablespoons [[Brown sugar|brown sugar]] or [[Jaggery|jaggery]]
| 1 tablespoon [[Butter|butter]]
| 2 [[Mackerel|mackerel]] fillets
| 2 cm [[Fresh ginger|fresh ginger]] root, peeled and [[Grated|grated]] to mush
}}
===Method===

{{RecipeMethod
| Chop the [[Rhubarb|rhubarb]] into 5 cm (1/2") lengths
| Place in a small [[Frying pan|frying pan]] with the [[Sugar|sugar]] and half-cover the [[Rhubarb|rhubarb]] with water
| [[Simmer]] for about 15 minutes, until the [[Fruit|fruit]] is tender
| The water will probably be completely absorbed, if not raise the heat and reduce for a few minutes more. Reserve the cooked [[Fruit|fruit]]
| In the same pan, melt the [[Butter|butter]] and [[Fry|fry]] the [[Mackerel|mackerel]], skin-side-down for 4 minutes until crispy
| Spread the [[Mashed|mashed]] [[Ginger|ginger]] on the uncooked flesh, flip and [[Fry|fry]] for another 3 to 4 minutes
| Rest for 5 minutes and serve topped with the [[Rhubarb|rhubarb]]
}}
===Chef's notes===
Don't be tempted to add [[salt]] as processed [[mackerel]] can be quite salty already.
{{Template:PeelingGinger}}

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Fish recipes]]
[[Category:Main courses]]
[[Category:Sea fish recipes]]
[[Category:Starters]]
[[Category:Favourite recipes]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/rhubarb|#rhubarb]] [[Special:Search/mackerel|#mackerel]] [[Special:Search/mackerelwithrhubarbandginger|#mackerelwithrhubarbandginger]] [[Special:Search/fruit|#fruit]] [[Special:Search/butter|#butter]] [[Special:Search/fry|#fry]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/grated|#grated]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/freshginger|#freshginger]]
</code>

Mackerel with rhubarb and ginger - Revision history

Chef: Larger images for small media devices