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	<title>Maccagno cheese - Revision history</title>
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	<updated>2026-04-23T05:25:20Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Maccagno_cheese&amp;diff=97857&amp;oldid=prev</id>
		<title>JuliaBalbilla at 11:45, 26 April 2011</title>
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		<updated>2011-04-26T11:45:40Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Maccagno cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#maccagnocheese #cowsmilk #animalrennet #cowsmilkcheeses #unpasteurised #dairyproducts #orange #cheeses #italiancheeses #piemontecheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Maccagno aka Macagn is made in the mountains of the province of Biella and in Valsesis, especially in the Cervo, Sessera and Sesia&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
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&lt;br /&gt;
[[Image:Maccagno cheese.jpg|thumb|300px|right|Maccagno cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Maccagno &amp;#039;&amp;#039;aka&amp;#039;&amp;#039; Macagn is made in the mountains of the province of Biella and in Valsesis, especially in the Cervo, Sessera and Sesia valleys.&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Semi-hard&lt;br /&gt;
====Milk type====&lt;br /&gt;
* [[Unpasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]], using [[Animal rennet|animal rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Aroma of flowers and meadow grass&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Medium strength.  Usually natured for 3 - 5 months. Compact, supple texture with a few holes.&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Weight 1.7 - 2.5 kg, diameter 18 - 25 cm, height 5 - 8 cm&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Straw-yellow interior becoming more golden as it matures. Thin, smooth rind which varies from straw-yellow to grey in colour, tinged with yellow or [[Orange|orange]]&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Piemonte cheeses]]&lt;br /&gt;
&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/maccagnocheese|#maccagnocheese]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/animalrennet|#animalrennet]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/unpasteurised|#unpasteurised]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/orange|#orange]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/italiancheeses|#italiancheeses]] [[Special:Search/piemontecheeses|#piemontecheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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