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{{#seo:
|title=Macaroni with four cheeses a cheese recipe
|titlemode=replace
|keywords=#grated #macaroniwithfourcheeses #cheese #sauce #grill #butter #chiliflakes #boiling #emmental #emmentalcheese #macaroni
|hashtagrev=032020
|description=Macaroni cheese (Mac and cheese), simple yet tasty - especially when made with four cheeses, though there is nothing to stop you replacing these just
}}
Macaroni [[Cheese|cheese]] (Mac and cheese), simple yet tasty - especially when made with four [[Cheeses|cheeses]], though there is nothing to stop you replacing these just one cheese.
{{recipesummary
|TotalCalories = 2912
|PortionCalories = 728
|DatePublished=20th December 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 30 minutes
|PrepTime = 10 minutes
|CookTime = 20 minutes
|Image = [[Image:Macaroni with four cheeses recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Macaroni is good with one cheese''

5/5

It's supercalifragilisticexpialidocious with four cheeses 

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredients
| 250 g (9 oz) [[Dried|dried]] macaroni
| 40 g (1½ oz) [[Butter|butter]]
| 40 g (1½ oz) [[Plain flour|plain flour]]
| 600 ml /(1pint) [[Milk|milk]]
| 110 g (4 oz) [[Grated|grated]] [[Gruyère cheese]]
| 110 g (4 oz) [[Grated|grated]] [[Emmental cheese]]
| 1 teaspoon of [[Chili flakes|chili flakes]] (optional)
| 50 g (2oz) [[Grated|grated]] [[Cheddar cheese]]
| 50 g (2oz) [[Grated|grated]] [[Parmesan cheese]]
| [[Freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Cook the macaroni in a large saucepan of [[Boiling|boiling]] [[Salted|salted]] water for 8-10 minutes; drain well and set to one side.
| Melt the [[Butter|butter]] over a medium heat in a pan slightly and add the [[Flour|flour]], stir to form a [[Roux|roux]], cooking for a few minutes.
| Whisk in the [[Milk|milk]], a little at a time. Cook for 10-15 minutes until you have a thick, smooth [[Sauce|sauce]].
| Meanwhile, preheat the [[Grill|grill]].
| Remove the [[Sauce|sauce]] from the heat and add the [[Gruyère]] and [[Emmental]] and stir well until the [[Cheese|cheese]] has melted and combined into the sauce.
| Season with [[Black pepper|black pepper]].
| Sprinkle the [[Chili flakes|chili flakes]] into the [[Cheese sauce|cheese sauce]], if using, and mix well.
| Tip the macaroni into the [[Sauce|sauce]] and mix well. Pour the mixture into a deep ovenproof dish.
| Sprinkle the [[Parmesan]] and [[Cheddar]] over the top and place under the [[Grill|grill]] until the [[Cheese|cheese]] has melted and some of the [[macaroni]] has crisped up a little.
}}
===Serving suggestions===
Serve immediately.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Pasta recipes]]
[[Category:Cheese recipes]]
[[Category:Historic recipes]]
[[Category:Main courses]]
[[Category:British recipes]]
[[Category:Boiled or simmered]][[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/grated|#grated]] [[Special:Search/macaroniwithfourcheeses|#macaroniwithfourcheeses]] [[Special:Search/cheese|#cheese]] [[Special:Search/sauce|#sauce]] [[Special:Search/grill|#grill]] [[Special:Search/butter|#butter]] [[Special:Search/chiliflakes|#chiliflakes]] [[Special:Search/boiling|#boiling]] [[Special:Search/emmental|#emmental]] [[Special:Search/emmentalcheese|#emmentalcheese]] [[Special:Search/macaroni|#macaroni]]
</code>

Macaroni with four cheeses - Revision history

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