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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Maasdam_cheese</id>
	<title>Maasdam cheese - Revision history</title>
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	<updated>2026-05-03T23:07:59Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Maasdam_cheese&amp;diff=256016&amp;oldid=prev</id>
		<title>Chef at 14:34, 22 February 2020</title>
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		<updated>2020-02-22T14:34:16Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Maasdam cheese&lt;br /&gt;
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|keywords=#maasdamcheese #cheese #emmental #cowsmilk #dutchcheeses #swiss #dairyproducts #swisscheeses #dutchcheese #dutch #pasteurised &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Maasdam cheese - Maasdam cheese or Maasdammer cheese, is a Swiss-style Dutch cheese. Made from Cows cows milk.&lt;br /&gt;
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==Maasdam cheese - General information==&lt;br /&gt;
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[[Image:Maasdam cheese.jpg|thumb|300px|right|Maasdam cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Maasdam cheese or [[Maasdammer cheese]], is a [[Swiss]]-style [[Dutch cheese]]. Made from [[Cow&amp;#039;s milk|cow&amp;#039;s milk]], it is aged for at least 4 weeks. It ripens faster than other [[Dutch cheeses]]. Maasdam has internal holes from the ripening process, and a smooth, yellow rind. Sometimes, it is waxed like [[Gouda]].&lt;br /&gt;
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====Cheese group====&lt;br /&gt;
* The [[Cheese|cheese]] was created to compete with [[Swiss]] [[Emmental]] by being less expensive and quicker to produce. In the process of making a [[Cheese|cheese]] with the same general components as [[Swiss cheeses]], the [[Dutch]] ended up with a cheese that is nutty and sweet, but softer than [[Emmental]] due to a higher moisture content.&lt;br /&gt;
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====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]], using [[Vegetarian rennet|vegetarian rennet]]&lt;br /&gt;
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====Strength and texture====&lt;br /&gt;
* A sweet and nutty [[Cheese|cheese]], similar to [[Emmental]] only slightly softer.  Originally produced in 1984 by the Baars company as the trademarked [[Leerdammer cheese]].&lt;br /&gt;
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===Suppliers===&lt;br /&gt;
My favourite way to buy this [[Cheese|cheese]] is from Aldi as they do ready sliced packs of 16 slices for less than £2. &lt;br /&gt;
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* [https://www.aldi.co.uk/maasdam-cheese-slices/p/072593290267202 Maasdam cheese slices, Aldi UK]&lt;br /&gt;
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Dutch cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/maasdamcheese|#maasdamcheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/emmental|#emmental]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/dutchcheeses|#dutchcheeses]] [[Special:Search/swiss|#swiss]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/swisscheeses|#swisscheeses]] [[Special:Search/dutchcheese|#dutchcheese]] [[Special:Search/dutch|#dutch]] [[Special:Search/pasteurised|#pasteurised]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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