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	<title>Méchoui - Revision history</title>
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	<updated>2026-04-22T13:19:20Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>Chef at 14:58, 15 November 2015</title>
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		<updated>2015-11-15T14:58:44Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Méchoui: Cooking Wiki&lt;br /&gt;
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|keywords=#machoui #barbecue #northafrica #sheep #lamb #cookingmethods &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=In the cuisine of Northern Africa, Mechoui is a whole sheep or a lamb spit roasted on a barbecue&lt;br /&gt;
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[[Image:Mechoui.jpg|350px|thumb|right|Mechoui (lamb roasted on an open fire)]]&lt;br /&gt;
In the cuisine of Northern Africa, &amp;#039;&amp;#039;&amp;#039;Méchoui&amp;#039;&amp;#039;&amp;#039; is a whole [[sheep]] or a [[lamb]] spit roasted on a [[barbecue]]. The word comes from the Arabic word šawa, which means &amp;quot;grilled, roasted&amp;quot;. This dish is very popular in [[North Africa]].&lt;br /&gt;
===Source===&lt;br /&gt;
* http://en.wikipedia.org/w/index.php?title=Mechoui&lt;br /&gt;
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[[Category:Cooking methods]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/machoui|#machoui]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/northafrica|#northafrica]] [[Special:Search/sheep|#sheep]] [[Special:Search/lamb|#lamb]] [[Special:Search/cookingmethods|#cookingmethods]] &lt;br /&gt;
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		<author><name>Chef</name></author>
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