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	<title>Lys de Champagne cheese - Revision history</title>
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	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<title>JuliaBalbilla at 17:43, 7 January 2012</title>
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		<updated>2012-01-07T17:43:58Z</updated>

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|title=Lys de Champagne cheese suppliers, pictures, product info&lt;br /&gt;
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|description=Lys de Champagne is a cows&amp;#039; milk cheese produced by the Fromagerie de Mussy sur Seine in Chaorce in the Champagne-Ardenne region of France&lt;br /&gt;
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[[Image:Lys de Champagne cheese.jpg|thumb|300px|right|Lys de Champagne cheese]]&lt;br /&gt;
Lys de [[Champagne]] is a [[Cows&amp;#039; milk cheese|cows&amp;#039; milk cheese]] produced by the Fromagerie de Mussy sur Seine in Chaorce in the Champagne-Ardenne region of [[France]].  It is matured for at least 2 weeks and due to its flat shape, the [[Dough|dough]] becomes very soft during refining.  Its mild flavour attracts both the young and old alike and it weighs 350g.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Champagne-Ardenne cheeses]]&lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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