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{{#seo:
|title=Louisiana Hot Pepper Sauce recipe Cooking with chillies
|titlemode=replace
|keywords=#sauce #louisianahotpeppersaucerecipe #refrigerator #foodprocessor #chillies #simmer #vinegar #chilipeppers #unusualrecipes
|hashtagrev=032020
|description=Whilst this recipe probably won't be as good as the real Louisiana Hot Pepper Sauce, it's pretty close. Use rubber gloves when processing this amount
}}

{{Template:AdvancePreparation}}

Whilst this recipe probably won't be as good as the real [[Louisiana Hot Pepper Sauce]], it's pretty close.

Use rubber gloves when processing this amount of [[Chillies|chillies]] and ensure the kitchen is well ventilated.

{{recipesummary
|TotalCalories = 317
|PortionCalories = 158
|DatePublished=17th January 2013
|Author=Chef
|ImageComment = thumb|right|The real thing!
|Servings = Servings: 2 - Makes 2 bottles of [[Sauce|sauce]]
|Difficulty = 1
|TotalTime = 35 minutes
|PrepTime = 20 minutes
|CookTime = 15 minutes
|Image = [[Image:Louisiana Hot Pepper Sauce.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Pretty Authentic!''

5/5 

I didn't think it would be at all similar to the real thing, but it's really close. Well Done!

 [[User:Klapaucius|Klapaucius]])
</tr></td>
</table>

{{RecipeIngredients
| 3 cups distilled white [[Vinegar|vinegar]]
| 2 teaspoons [[Salt|salt]]
| 2 pounds of fresh [[Chili peppers|chilli peppers]] of choice ([[jalapeño peppers]] are good), de-seeded and roughly chopped
}}
===Method===

{{RecipeMethod
| [[Simmer]] all the ingredients for 15 minutes.
| Blitz to a fine [[Sauce|sauce]] in a [[Food processor|food processor]] with a blade
| Store in a cool dark cupboard for 3 months to mature
| '''Open after 3 months and strain off the solids then store in the [[Refrigerator|refrigerator]]'''
}}
==See also==
* [[Chilli sauce|Many other chilli sauce recipes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Chilli pepper recipes]]
[[Category:Dips and sauces]]
[[Category:Historic recipes]]
[[Category:Spicy recipes]]
[[Category:Tex-Mex recipes]]
[[Category:North American recipes]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/sauce|#sauce]] [[Special:Search/louisianahotpeppersaucerecipe|#louisianahotpeppersaucerecipe]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/chillies|#chillies]] [[Special:Search/simmer|#simmer]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/chilipeppers|#chilipeppers]] [[Special:Search/unusualrecipes|#unusualrecipes]]
</code>

Louisiana Hot Pepper Sauce recipe - Revision history

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