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	<title>Lomont cheese - Revision history</title>
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	<updated>2026-04-15T15:13:34Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Lomont_cheese&amp;diff=260132&amp;oldid=prev</id>
		<title>Chef at 13:04, 10 January 2021</title>
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		<updated>2021-01-10T13:04:08Z</updated>

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[[Image:CheeseImageMissing.jpg|thumb|300px|right|Lomont cheese]]&lt;br /&gt;
Lomont is a fresh, [[Curd|curd]], [[Pasteurised|pasteurised]] [[Cows&amp;#039; milk cheese|cows&amp;#039; milk cheese]] produced in the département of Doubs in [[France]]&amp;#039;s Franche-Comté region.  The mild [[Cheese|cheese]] is drained, [[Salted|salted]] and packed in [[Foil|foil]].  It comes in the form of a circle 28 cm in diameter and 6 cm high, with an average weight of 3.8 kg. The production of this cheese is located in Exincourt by Fromagerie Durst.&lt;br /&gt;
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[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:French cheeses]]&lt;br /&gt;
[[Category:Franche-Comté cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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