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{{#seo:
|title=Lomo saltado a beef recipe
|titlemode=replace
|keywords=#lomosaltado #vinegar #potatoes #onions #steak #wok #juice #soysauce #frying #garlic #whiterice
|hashtagrev=032020
|description=Lomo Saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice
}}
Lomo Saltado is a dish of [[Marinated|marinated]] [[Steak|steak]], [[Vegetables|vegetables]] and [[Fried potatoes|fried potatoes]], usually served over [[White rice|white rice]]. It is one of the most popular recipes in Peru.
{{recipesummary
|TotalCalories = 5866
|PortionCalories = 977
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 1 hour 45 minutes
|PrepTime = 1 hour 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Lomo saltado recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Odd mixture''

4/5

Rice AND chips, how strange

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 3 pounds (900g) of [[Beef tenderloin|beef tenderloin]] or other tender [[Steak|steak]]
| ¼ cup [[Red wine|red wine]], e.g., Burgundy
| 2 tablespoons of Crushed [[Garlic|garlic]]
| 2 medium [[Onions|onions]] cut in strips
| 4 [[Tomatoes|tomatoes]], [[Seeds|seeds]] removed, puréed in a [[Blender|blender]]
| 5 [[Potatoes|potatoes]] peeled and cut into strips for [[Frying|frying]]
| 1 yellow [[Peruvian chili pepper|chili pepper (aji)]] cut into thin strips
| 1 tablespoon of [[Vinegar|vinegar]]
| 2 tablespoons of [[Soy sauce|soy sauce]]
| [[Vegetable oil|vegetable oil]] for [[Frying|frying]]
| [[Salt|salt]] and [[Pepper|pepper]]
| culantro (or substitute with [[Coriander|coriander]])
}}
===Method===

{{RecipeMethod
| Cut the [[Meat|meat]] into thin strips and [[Marinate|marinate]] them in the [[Wine|wine]] for 1 hour.
| Use a [[Wok|wok]] to cook [[Garlic|garlic]] in [[Oil|oil]] over medium heat and add the [[Meat|meat]]. Reserve the [[Juice|juice]].
| Add the [[Tomato|tomato]] purée, [[Salt|salt]] and [[Pepper|pepper]]. Cook a few minutes.
| Add the [[Soy sauce|soy sauce]] while stirring the [[Meat|meat]] in the [[Wok|wok]].
| Add the [[Onions|onions]], aji strips, [[Cilantro|cilantro]] and [[Vinegar|vinegar]]. Combine the [[Juice|juice]] from the [[Meat|meat]].
| [[Fry]] the [[Potatoes|potatoes]] in a separate pan and add to the other ingredients.
}}
===Serving suggestions===
Serve the dish with [[White rice|white rice]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Beef recipes]]
[[Category:Latin American recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Stir fried]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/lomosaltado|#lomosaltado]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/onions|#onions]] [[Special:Search/steak|#steak]] [[Special:Search/wok|#wok]] [[Special:Search/juice|#juice]] [[Special:Search/soysauce|#soysauce]] [[Special:Search/frying|#frying]] [[Special:Search/garlic|#garlic]] [[Special:Search/whiterice|#whiterice]]
</code>

Lomo saltado - Revision history

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