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{{#seo:
|title=Lohikeitto (Salmon soup) recipe
|titlemode=replace
|keywords=#salmon #potatoes #carrots #onion #cream #bayleaf #flour #dill #stock #whitepeppercorns #diced
|hashtagrev=032020
|description=A salmon soup from Finland
}}

A [[salmon]] [[Soup|soup]] from Finland
{{recipesummary
|DatePublished=9th January 2017
|Author=JuliaBalbilla
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 55 minutes
|PrepTime = 15 minutes
|CookTime = 40 minutes
|TotalCalories = 3084
|PortionCalories = 771
|Image = [[Image:Lohikeitto Salmon soup recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''An Unusual fish stew!''

3.9/5

…as most Finnish recipes seem to be!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients

| 4 [[Salmon steaks|salmon steaks]], about 2.5 cm thick, skin on
| 750ml [[Fish stock|fish stock]] or [[Court bouillon|court bouillon]]
| [[Salt]] to taste
| 10 [[White peppercorns|white peppercorns]]
| 1 [[Bay leaf|bay leaf]]
| 1 small [[Onion|onion]], peeled and [[Diced|diced]]
| 1 teaspoon [[Oil|oil]]
| 2 large [[Carrots|carrots]], peeled and cut into 5 cm lengths
| 6 medium [[Potatoes|potatoes]], peeled and [[Diced|diced]]
| 2 x 180ml [[Milk|milk]]
| 180ml [[Cream|cream]]
| 2 tablespoons [[Flour|flour]]
| 12 [[Dill|dill]] sprigs, finely chopped
}}

===Method===
{{RecipeMethod

| In large [[Saucepan|saucepan]], bring the [[Salmon|salmon]], [[Stock|stock]], [[White peppercorns|white peppercorns]], [[Bay leaf|bay leaf]] and [[Salt|salt]] to a [[Boil|boil]].
| Reduce the heat, cover and [[Simmer|simmer]] until the [[Salmon|salmon]] is cooked - about 15 minutes.
| In a small pan, heat the [[Oil|oil]] and sauté the [[Onion|onion]] until softened
| One the [[Salmon|salmon]] is cooked, remove from the [[Stock|stock]] and leave to cool.
| Add the [[Potatoes|potatoes]] and [[Carrots|carrots]] to the [[Salmon|salmon]] water and [[Boil|boil]] until almost done.
| After [[Salmon|salmon]] has cooled, remove the skin and carefully remove any [[bones]].
| When [[Potatoes|potatoes]] and [[Carrots|carrots]] are almost done, add 180ml of [[Milk|milk]], the [[Cream|cream]] and the [[Onion|onion]].
| Mix the remaining 180ml [[Milk|milk]] with the [[Flour|flour]] and add to the [[Potatoes|potatoes]] and [[Carrots|carrots]].
| Cook until the [[Potatoes|potatoes]] and [[Carrots|carrots]] are done, then add the [[Salmon|salmon]] and [[Dill|dill]] and stir gently.
}}
===Serving suggestions===
Serve with [[Rye|rye]] [[Bread|bread]]
{{RecipeLine}}
[[Category:Recipes|Salmon soup]]
[[Category:Finnish recipes |Salmon soup]]
[[Category:Snacks and light bites|Salmon soup]]
[[Category:Soup and stock recipes|Salmon soup]]
[[Category:Starters|Salmon soup]]
[[Category:Fish recipes|Salmon soup]]
[[Category:Potato recipes|Salmon soup]]
[[Category:Sea fish recipes|Salmon soup]]
[[Category:Boiled or simmered|Salmon soup]]

<code 'hashtagrev:12032020'>[[Special:Search/salmon|#salmon]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/carrots|#carrots]] [[Special:Search/onion|#onion]] [[Special:Search/cream|#cream]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/flour|#flour]] [[Special:Search/dill|#dill]] [[Special:Search/stock|#stock]] [[Special:Search/whitepeppercorns|#whitepeppercorns]] [[Special:Search/diced|#diced]]
</code>

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