Chef: Text replace - "Uses::Garlic" to "Garlic"

2012-10-20T18:48:09Z

Text replace - "Uses::Garlic" to "Garlic"

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{{#seo:
|title=Llangloffan cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#llangloffancheese #cheese #dairyproducts #welshcheeses #smoked #britishcheeses #chive #cowsmilkcheeses #garlic #cheeses
|hashtagrev=12032020
|description=Llangloffan is a hard, raw cow’s milk cheese which was originally produced in the 1970s in Pembrokeshire but since 2007 it has been made
}}


[[Image:Llangloffan cheese.jpg|300px|thumb|right|Llangloffan cheese]]

Llangloffan is a hard, raw cow’s [[milk]] [[cheese]] which was originally produced in the 1970s in Pembrokeshire but since 2007 it has been made by the Carmarthenshire Cheese Company, after the original producer retired.

The [[cheese]] has a dryish, crumbly texture and is matured for 3 months. It is sold as a 4kg wheel or can be bought in 1kg packs. It is available in white, red, [[Garlic|garlic]] and [[chive]] and [[smoked]] varieties and it has received numerous awards.

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:British cheeses]]
[[Category:Welsh cheeses]]
[[Category:Cows' milk cheeses]]

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Llangloffan cheese - Revision history

Chef: Text replace - "Uses::Garlic" to "Garlic"