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{{#seo:
|title=Liver with herbs and sherry vinegar a Spanish recipe
|titlemode=replace
|keywords=#sherryvinegar #parsley #fry #liverwithherbsandsherryvinegar #sage #butter #boil #panfried #redwinevinegar #simmer #onions
|hashtagrev=032020
|description=Another great use for my condiment of the moment, sherry vinegar
}}
Another great use for my condiment of the moment, [[sherry vinegar]]. The vinegar and the [[herbs]] work really well with liver, especially if its not over cooked.
{{recipesummary
|TotalCalories = 1141
|PortionCalories = 285
|DatePublished=20th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 20 minutes
|PrepTime = 10 minutes
|CookTime = 10 minutes
|Image = [[Image:Liver salad.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Better than it looks''

5/5

And it looks fancy (for liver) 😜

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 50 g (2 oz) [[butter]]
| 1 [[onion]], peeled and chopped
| 450 g (1 lb) calves liver, washed, rinsed, trimmed and sliced as thinly as you can
| 3 tablespoons chopped [[parsley]]
| 3 tablespoons chopped [[sage]]
| [[Sea salt]] and [[freshly ground black pepper]]
| 30 ml (2 tablespoons) [[sherry vinegar]] - [[red wine vinegar]] will do , but it's worth getting [[sherry vinegar]] anyway, you won't regret it!
}}
===Method===

{{RecipeMethod
| [[Fry]] the [[onions]] in the [[butter]] until soft, about 4 minutes
| Add the liver, [[sage]] and half of the [[parsley]] and season to taste with [[salt]] and [[pepper]]
| [[Fry]] until [[browned]] and tender, but don't overcook it or it will be as tough as old boots. (It's quite ok to eat liver rare)
| Reserve the [[liver and onions]] and keep warm
| Deglaze the pan with the [[sherry vinegar]] by bringing it to the [[boil]] whilst stirring. Reduce the heat and [[simmer]] for a minute
| Pour the hot [[sherry]] over the liver and sprinkle with the remaining [[parsley]]
}}
===Serving suggestions===

Serve hot
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Spanish recipes]]
[[Category:Offal recipes]]
[[Category:Pan fried]]

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</code>

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