https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Liver_and_onionsLiver and onions - Revision history2026-04-22T01:07:49ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Liver_and_onions&diff=277969&oldid=prevChef: Larger images for small media devices2026-01-30T13:11:39Z<p>Larger images for small media devices</p>
<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Liver and onions, British recipe <br />
|titlemode=replace<br />
|keywords=#butter #liverandonions #blackpepper #chives #plainflour #deglazing #shallots #onions #sherry #oliveoil #panfried <br />
|hashtagrev=032020<br />
|description=One of our favourite recipes<br />
}}<br />
<!-- /seo --><br />
Liver and onions is one of our favourite recipes.<br />
{{recipesummary<br />
|TotalCalories = 2455<br />
|PortionCalories = 613<br />
|DatePublished=21st January 2013<br />
|Author=Chef<br />
|ImageComment = Liver and onions with salad<br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 30 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 20 minutes<br />
|Image = [[Image:Liver salad.jpg|middle|none|alt=Electus]]<br />
}}<br />
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
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<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Symmetrical food</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">Love liver, and patterns, then this is for you</span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span><br />
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{{RecipeIngredients<br />
| 600g (1 lb 5 oz) lambs liver, de-veined and sliced<br />
| [[Plain flour]] for dusting<br />
| 40g/1.5 oz [[butter]]<br />
| 2 tablespoons [[olive oil]]<br />
| 4 [[shallots]], sliced, small [[onions]] would be ok<br />
| 175 ml/6 fl oz dry white wine or [[sherry]] <br />
| Salt & freshly ground [[black pepper]]<br />
| Finely chopped [[chives]] to garnish<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Season a little flour with [[black pepper]] and coat the liver<br />
| Heat 25g of [[butter]] and 2 tablespoons of olive oil in a frying pan<br />
| Add the liver and cook for 2 minutes a side<br />
| Season with a little [[salt]]<br />
| Reserve the liver to a plate and keep warm<br />
| Add the shallots to the pan and cook over a gentle heat for about 10 minutes<br />
| [[Deglazing|Deglaze]] the pan with the wine and continue cooking until the liquid has reduced by half<br />
| Add the remaining 15g of [[butter]], stir and remove from heat<br />
| Pour the sauce over the liver, garnish with the chopped [[chives]] and serve<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Meat recipes]]<br />
[[Category:Offal recipes]]<br />
[[Category:British recipes]]<br />
[[Category:Cooking with wine]]<br />
[[Category:Favourite recipes]]<br />
[[Category:Pan fried]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/liverandonions|#liverandonions]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/chives|#chives]] [[Special:Search/plainflour|#plainflour]] [[Special:Search/deglazing|#deglazing]] [[Special:Search/shallots|#shallots]] [[Special:Search/onions|#onions]] [[Special:Search/sherry|#sherry]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/panfried|#panfried]] <br />
</code><!-- /footer hashtags --></div>Chef