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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Little_Wallop_cheese</id>
	<title>Little Wallop cheese - Revision history</title>
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	<updated>2026-07-16T12:43:06Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Little_Wallop_cheese&amp;diff=79098&amp;oldid=prev</id>
		<title>JuliaBalbilla at 11:12, 7 August 2010</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Little_Wallop_cheese&amp;diff=79098&amp;oldid=prev"/>
		<updated>2010-08-07T11:12:08Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Little Wallop cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#littlewallopcheese #whitelakecheese #mould #brandy #cheeses #goatsmilk #goatsmilkcheeses #cider #thermized #britishcheeses #somersetcheeses &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= Produced by white lake cheese for Juliet Harbutt and Alex James of the Evenlode Partnership Soft Thermized goats&amp;#039; milk, vegetarian rennet&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Little Wallop1.jpg|thumb|300px|right|Little Wallop cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* Produced by [[White Lake cheese|white lake cheese]] for Juliet Harbutt and Alex James of the Evenlode Partnership&lt;br /&gt;
&lt;br /&gt;
====Cheese group====&lt;br /&gt;
* Soft&lt;br /&gt;
====Milk type====&lt;br /&gt;
*  [[Thermized]] [[Goats&amp;#039; milk|goats&amp;#039; milk]], [[Vegetarian rennet|vegetarian rennet]]&lt;br /&gt;
====Aroma and taste====&lt;br /&gt;
* Fresh, salty and nutty&lt;br /&gt;
&lt;br /&gt;
====Strength and texture====&lt;br /&gt;
* Matured for 3 weeks.  Soft texture&lt;br /&gt;
&lt;br /&gt;
====Shape, weight and size====&lt;br /&gt;
* Round.  Diameter 8cm, heigh 4cm, weight 115g&lt;br /&gt;
&lt;br /&gt;
===Description===&lt;br /&gt;
Washed in Somerset [[Cider]] [[Brandy]] and wrapped in [[Vine leaves|vine leaves]].  [[Brown]] rind, with grey and white [[Mould|mould]].  Very white interior&lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Goats&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Somerset cheeses]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/littlewallopcheese|#littlewallopcheese]] [[Special:Search/whitelakecheese|#whitelakecheese]] [[Special:Search/mould|#mould]] [[Special:Search/brandy|#brandy]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/goatsmilk|#goatsmilk]] [[Special:Search/goatsmilkcheeses|#goatsmilkcheeses]] [[Special:Search/cider|#cider]] [[Special:Search/thermized|#thermized]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/somersetcheeses|#somersetcheeses]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>JuliaBalbilla</name></author>
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