<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Little_Derby_cheese</id>
	<title>Little Derby cheese - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Little_Derby_cheese"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Little_Derby_cheese&amp;action=history"/>
	<updated>2026-04-22T17:33:19Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Little_Derby_cheese&amp;diff=236229&amp;oldid=prev</id>
		<title>Chef at 16:43, 10 December 2014</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Little_Derby_cheese&amp;diff=236229&amp;oldid=prev"/>
		<updated>2014-12-10T16:43:13Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Little Derby cheese suppliers, pictures, product info&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#littlederbycheese #cheese #cheeses #cowsmilkcheeses #warwickshirecheeses #britishcheeses #dairyproducts &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Little Derby is the name given to a Derby-style cheese&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Little Derby cheese.jpg|300px|thumb|right|Little Derby cheese]]&lt;br /&gt;
&lt;br /&gt;
Little Derby is the name given to a Derby-style cheese currently produced by &amp;#039;&amp;#039;&amp;#039;[http://www.traditionalcheeses.co.uk/cheese_selection.htm Fowler’s of Earlswood]&amp;#039;&amp;#039;&amp;#039;, who moved from Derbyshire to Warwickshire in 1918.  It is made with pasteurised cows&amp;#039; [[milk]] and vegetarian [[rennet]].&lt;br /&gt;
&lt;br /&gt;
The semi-hard [[cheese]], is wheel shaped and the rind is washed with red wine to give an orange colour.  It is matured in cellars for at least seven months&lt;br /&gt;
&lt;br /&gt;
The [[cheese]] is 40 cm in diameter and weighs 10 kg. &lt;br /&gt;
&lt;br /&gt;
{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Warwickshire cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/littlederbycheese|#littlederbycheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/warwickshirecheeses|#warwickshirecheeses]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/dairyproducts|#dairyproducts]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>