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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Little_Black_Bomber_cheese</id>
	<title>Little Black Bomber cheese - Revision history</title>
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	<updated>2026-07-13T08:52:33Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Little_Black_Bomber_cheese&amp;diff=270951&amp;oldid=prev</id>
		<title>Chef at 10:53, 23 September 2024</title>
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		<updated>2024-09-23T10:53:07Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Little Black Bomber cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#littleblackbombercheese #cheddarcheese #cowsmilkcheeses #cheeses #britishcheeses #cheddar #welshcheeses #cowsmilk #dairyproducts #bexleyfarmersmarket &lt;br /&gt;
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|description=Little Black Bomber is an extra mature Cheddar cheese, produced by the Snowdonia Cheese Company&lt;br /&gt;
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Image:Little Black Bomber waxed.jpg|300px|thumb|right|Little Black Bomber cheese&lt;br /&gt;
Image:Little Black Bomber cheese.jpg|300px|thumb|right|Little Black Bomber cheese&lt;br /&gt;
Image:Black Bomber - La Sabrosa Continental.jpg|300px|thumb|right|A 3kg cutting wheel of Black Bomber at [[Bexley Farmers&amp;#039; market]]&lt;br /&gt;
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Little Black Bomber is an extra mature [[Cheddar cheese]], produced by the &amp;#039;&amp;#039;&amp;#039;[https://www.snowdoniacheese.co.uk/default.asp Snowdonia Cheese Company]&amp;#039;&amp;#039;&amp;#039;.  It is also known by the name of &amp;#039;&amp;#039;&amp;#039;Snowdonia Original&amp;#039;&amp;#039;&amp;#039;.&lt;br /&gt;
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The cheese is produced from [[cows&amp;#039; milk]] and is made with vegetarian [[rennet]],  It has a thick, black, waxy rind, a strong creamy taste and is available as either a 200g truckle or a 3kg cutting wheel. Unlike some waxed cheeses, the rind is very easily removed. This perhaps one of the nicest [[Cheddar]] cheeses that I have tasted.&lt;br /&gt;
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While visiting Snowdonia I tried Little Black Bomber cheese (and bought a whole lot more to bring home), I have to concur with Julia&amp;#039;s comments. A fabulous mature cheddar, the kind that makes the top of your mouth itch as you eat it, yet it has a creamy taste and texture, uncommon in Cheddar. &lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Welsh cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Chef</name></author>
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