https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=LimoncelloLimoncello - Revision history2026-04-09T08:28:52ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Limoncello&diff=158022&oldid=prevChef at 13:06, 19 December 20122012-12-19T13:06:30Z<p></p>
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[[Image:Limoncello.jpg|300px|thumb|right|Homemade limoncello liqueur]]<br />
'''Limoncello''' is a [[lemon]] [[liqueur]] produced in Southern Italy, mainly in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri, but also in Sicily, Sardinia, Menton in France and the Maltese island of Gozo. It is made from [[lemon rinds]] (traditionally from the Sorrento lemon, though most lemons will produce satisfactory limoncello), [[alcohol]], water, and [[sugar]]. It is bright yellow in colour, sweet and lemony, but not sour since it contains no lemon juice.<br />
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[[Category:Beverages]]<br />
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