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[[Image:Lightwood smoked cheese.jpg|300px|thumb|right|Lightwood Smoked cheese]]&lt;br /&gt;
This cheese is very similar to [[Elgar Mature cheese|Elgar Mature]] but is matured to a semi-hard state and then lightly smoked over chips of oak.  It is an unpasteurised [[cows&amp;#039; milk]] [[cheese]] and is made from vegetarian [[rennet]].&lt;br /&gt;
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It is produced by [http://www.lightwoodcheese.co.uk/default.htm Lightwood] of Lower Broadheath in Worcestershire and can be obtained directly from them.  The cheese is not available in supermarkets, but they provide a list of [http://www.lightwoodcheese.co.uk/outlets.htm retail suppliers].&lt;br /&gt;
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[[Category:Ingredients]]&lt;br /&gt;
[[Category:Dairy products]]&lt;br /&gt;
[[Category:Cheeses]]&lt;br /&gt;
[[Category:British cheeses]]&lt;br /&gt;
[[Category:Worcestershire cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
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		<author><name>Klapaucius</name></author>
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