<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en-GB">
	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Licorice_root</id>
	<title>Licorice root - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Licorice_root"/>
	<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Licorice_root&amp;action=history"/>
	<updated>2026-07-21T12:24:57Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Licorice_root&amp;diff=158827&amp;oldid=prev</id>
		<title>Chef at 17:31, 2 January 2013</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Licorice_root&amp;diff=158827&amp;oldid=prev"/>
		<updated>2013-01-02T17:31:22Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Licorice root: Cooking Wiki&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#licoriceroot #tea #herbs &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=Liquorice root candy, or properly Glycyrrhiza glabra, is the dried root of the liquorice plant, which is eaten as a candy. Sticks of&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Glycyrrhiza glabra.jpg|300px|thumb|right|Glycyrrhiza glabra]]&lt;br /&gt;
[[Image:Licorice root.jpg|300px|thumb|right|A cross-section of licorice root]]&lt;br /&gt;
==What is Licorice root==&lt;br /&gt;
Liquorice root candy, or properly Glycyrrhiza glabra, is the dried root of the liquorice plant, which is eaten as a candy.&lt;br /&gt;
&lt;br /&gt;
Sticks of liquorice typically have a diameter between two and ten millimetres. Although they look like plain wooden sticks, they are soft enough to be chewed on. They used to be a popular confection.&lt;br /&gt;
&lt;br /&gt;
Liquorice root can have either a salty or sweet taste. The thin sticks are usually quite salty and sometimes taste like salmiak (salty liquorice), whereas the thick sticks are usually quite sweet, with a salty undertone.&lt;br /&gt;
&lt;br /&gt;
The extract of the liquorice root is one of the main ingredients in liquorice confectionery.&lt;br /&gt;
&lt;br /&gt;
Liquorice root can be boiled like you would with [[tea]] leaves to create liquorice root tea.&lt;br /&gt;
&lt;br /&gt;
Liquorice root is also widely available in Denmark.&lt;br /&gt;
&lt;br /&gt;
People with heart conditions or high blood pressure should avoid ingesting extensive amounts of liquorice, as it can further heighten blood pressure.&lt;br /&gt;
===Licorice growing in the United Kingdom===&lt;br /&gt;
Pontefract&amp;#039;s deep, sandy soil makes it one of the few British places in which liquorice can be successfully grown. The town has a liquorice-sweet industry; and the famous Pontefract Cakes are still produced, though the liquorice plant itself is no longer grown there. The town&amp;#039;s two liquorice factories are owned by Haribo (formerly known as Dunhills) and Monkhill Confectionery [part of the Cadbury&amp;#039;s Group] (formerly known as Wilkinson&amp;#039;s), respectively. A Liquorice Festival is held each year. Poet laureate Sir John Betjeman wrote a poem entitled &amp;quot;The Liquorice Fields at Pontefract&amp;quot;.&lt;br /&gt;
&lt;br /&gt;
{{CategoryLineIngredients}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Herbs]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/licoriceroot|#licoriceroot]] [[Special:Search/tea|#tea]] [[Special:Search/herbs|#herbs]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
</feed>