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	<title>Lenteja de La Armuña - Revision history</title>
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	<updated>2026-04-26T16:37:27Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Lenteja_de_La_Armu%C3%B1a&amp;diff=107446&amp;oldid=prev</id>
		<title>Chef: Text replace - &quot;&lt;/div&gt;
|}&quot; to &quot;&quot;</title>
		<link rel="alternate" type="text/html" href="https://www.cookipedia.co.uk/wiki/index.php?title=Lenteja_de_La_Armu%C3%B1a&amp;diff=107446&amp;oldid=prev"/>
		<updated>2011-11-19T17:56:55Z</updated>

		<summary type="html">&lt;p&gt;Text replace - &amp;quot;&amp;lt;/div&amp;gt; |}&amp;quot; to &amp;quot;&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Lenteja de La Armuña: Cooking Wiki&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#lentejadelaarmuaa #lentils #lentil #vegetables #beans #igp &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= IGP Lenteja de La Armuna is a Spanish lentil of the &amp;quot;Rubia de la Armuna&amp;quot; variety. Packaged for human consumption&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Image:Lenteja de La Armuña.jpg|300px|thumb|right|Lenteja de La Armuña]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Description&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
[[IGP]] Lenteja de La Armuña is a Spanish [[lentil]] of the &amp;quot;Rubia de la Armuña&amp;quot; variety. Packaged for human consumption. &amp;quot;Extra&amp;quot;&lt;br /&gt;
and &amp;quot;Class I&amp;quot; categories.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Geographical area&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
38 municipalities in northern Salamanca province belonging mostly to the natural&lt;br /&gt;
district of La Armuna.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Evidence&amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
&lt;br /&gt;
[[Lentils]] of the authorised variety, cultivated on registered holdings; threshing, cleaning and&lt;br /&gt;
selection under Regulating Body control; packaged in registered factories within the production area.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Method of production&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
[[Lentils]] cultivated in the production area, harvested at a suitable stage of growth, cleaned, selected, classified and packaged at origin.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Geographical link&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
The soils are brown and red-brown, deep, neutral or slightly alkaline, and fertile, with&lt;br /&gt;
sufficient calcium and potassium. Continental climate with low rainfall, long, cold winters and short,&lt;br /&gt;
hot, dry summers, providing a suitable environment for cultivation of this [[lentil]] variety characterised&lt;br /&gt;
by its high protein, calcium and iron content, peculiar to this area.&lt;br /&gt;
&lt;br /&gt;
Reference: &amp;#039;&amp;#039;&amp;#039;[http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=392 The European Commission]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
{{CategoryLineIngredients}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Beans]]&lt;br /&gt;
[[Category:Vegetables]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/lentejadelaarmuaa|#lentejadelaarmuaa]] [[Special:Search/lentils|#lentils]] [[Special:Search/lentil|#lentil]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/beans|#beans]] [[Special:Search/igp|#igp]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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