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Lemony liver - Revision history
2026-07-22T06:47:07Z
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Lemony liver, a fruit recipe <br />
|titlemode=replace<br />
|keywords=#lemonyliver #blackpepper #butter #oliveoil #parsley #preservedlemons #deglazing #preserved_lemons #unusualrecipes #lemon #liver <br />
|hashtagrev=032020<br />
|description=A way of cooking liver using preserved lemons<br />
}}<br />
<!-- /seo --><br />
A way of cooking [[liver]] with [[preserved lemons]].<br />
{{recipesummary<br />
|TotalCalories = 2117<br />
|PortionCalories = 529<br />
|DatePublished=21st January 2013<br />
|Author=Chef<br />
|ImageComment = Lemony liver and with salad<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 20 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Liver salad.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Seen that picture before</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span><br />
<br />
<span class="reviewDesc">not sure where though?</span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
| 600g (1 lb 5 oz) lambs liver, de-veined and sliced very thinly<br />
| Plain flour for dusting<br />
| 25g (1 oz) [[butter]]<br />
| 2 tablespoons [[olive oil]]<br />
| juice of 1 [[lemon]]<br />
| 1 tablespoon chopped [[parsley]]<br />
| Salt & freshly ground [[black pepper]]<br />
| Finely chopped rind from half a [[Preserved_lemons|preserved salted lemon]] (optional)<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Season a little flour with [[black pepper]] and coat the liver<br />
| Heat 25g of [[butter]] and 2 tablespoons of [[olive oil]] in a frying pan<br />
| Add the liver and cook for 2 minutes a side<br />
| Season with a little [[salt]]<br />
| Reserve the liver to a plate and keep warm<br />
| [[Deglazing|Deglaze]] the pan with the lemon juice and add the chopped lemon rind, heat for a minute or so<br />
| Add the [[parsley]] chopped parsley to the pan and remove from the heat<br />
| Pour the sauce over the liver and serve<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes|Liver]]<br />
[[Category:Main courses|Liver]]<br />
[[Category:Meat recipes|Liver]]<br />
[[Category:Offal recipes|Liver]]<br />
[[Category:Fruit recipes]]<br />
[[Category:Pan fried]]<br />
[[Category:Unusual recipes]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/lemonyliver|#lemonyliver]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/butter|#butter]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/parsley|#parsley]] [[Special:Search/preservedlemons|#preservedlemons]] [[Special:Search/deglazing|#deglazing]] [[Special:Search/preserved_lemons|#preserved_lemons]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/lemon|#lemon]] [[Special:Search/liver|#liver]] <br />
</code><!-- /footer hashtags --></div>
Chef