Chef at 17:47, 5 December 2022

2022-12-05T17:47:37Z

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|title=Lemon sauces
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|description=Lemon Sauce recipes. Variation on lemon or lime sauce recipes.
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===Lemon Sauce recipes===
This page may be useful if you are looking to make a variation on lemon or lime sauces.

If you cannot find the sauce you want here, you will definitely find it in our [[:Category:Dips and sauces|dips and sauces recipe category]]

Here are a number of recipes that contain lemon sauce:
* [[Allioli a la Catalana]] - The traditional hand-made allioli ([[Garlic mayonnaise]])
* [[Avocado sauce]] - A simple [[avocado]] puree / sauce is a great accompaniment to dry [[meat]] or coarse white [[fish]]
* [[Beurre blanc sauce]] - A rich, hot [[butter]] sauce made with a reduction of [[vinegar]] or white wine
* [[Cuban guava barbecue sauce]] - This traditional spicy Cuban [[Barbecue sauce|barbecue sauce]] can be used as a [[Marinade|marinade]] or as an [[Accompaniment|accompaniment]]
* [[Cumberland sauce]] - This [[sauce]], invented, it is said, by the 3rd Duke of Cumberland is great with rich and spicy meats
* [[Hollandaise sauce]] - An emulsion of [[butter]] and [[lemon]] juice using [[egg]] yolks as the emulsifying agent
* [[Kachumbari]] - This is a chilled, spicy sauce from Kenya
* [[Lemon and parsley sauce]] - An extremely quick and delicious accompaniment for fish dishes
* [[Lemon butter for fish]] - A simple lemony [[butter]] sauce that is perfect for delicate white [[fish]] and for dipping [[globe artichokes]]
* [[Mary Rose sauce]] - The classic [[prawn cocktail]] sauce
* [[Piri piri sauce]] - This condiment is great dripped on [[grilled]] [[meat]] and [[poultry]]
* [[Salsa de ají picante]] - A [[hot pepper]] sauce from Ecuador
* [[Sauce velouté]] - One of the classic 5 mother sauces of French cuisine
* [[Sauce vierge]] - A [[Sauce|sauce]] for [[Fish|fish]] and sometimes [[Pasta|pasta]], which can be served warm or cold
* [[Quick tartare sauce]] - A tartare sauce recipe for those with not much time on their hands!
===Recipes using lemon sauces===

The following recipes are not actually for [[lemon]] sauce, but sauce recipes that contain sauces using lemons.
* [[Champiñones al Ajillo (Mushrooms in Garlic Sauce)]] - Mushrooms in garlic "sauce" - not exactly a sauce as we know it in the UK, but delicious all the same
* [[Creamy seafood in lettuce wraps]] - The idea for this recipe came from a seafood sauce made by The Barefoot Contessa. My variation won't turn you into a fattie!
* [[Deep fried chicken in lemon sauce]] - A delicious Chinese-style lemon sauce used to coat fried chicken or fish
* [[Paling in 't groen (Eel in green sauce)]] - An [[eel]] recipe from Belgium, in a rather unappetising sounding 'green sauce'
* [[Pebre chileno (Chilean hot pepper sauce) (V)]] - This is a spicy salsa from Chile
* [[Potted smoked mackerel with Capricorn goats' cheese and chives]] - Get your hit of omega 3 oils with this creamy fishy starter recipe
* [[Prawn cocktail with quails' eggs and Mary Rose sauce]] - Another wonderful recipe idea, kindly reproduced with Robin's permission
* [[Salat malfoof]] - A garlicky coleslaw type recipe from the Lebanon
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[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Historic recipes]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Fruit recipes]]
[[Category:Unusual recipes]]

Lemon sauces - Revision history

Chef at 17:47, 5 December 2022