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{{#seo:
|title=Lemon pickle (with anise), Indian recipe
|titlemode=replace
|keywords=#lemons #staranise #chillies #lemonpickle #mustardseed #mustardseeds #groundgingerpowder #ginger #help #lemon #fenugreekseeds
|hashtagrev=032020
|description=This Lemon pickle recipe is a traditional condiment used with Indian food
}}

{{Template:AdvancePreparation}}

[[Lemon pickle]] is a traditional condiment used with Indian food. Many [[Pickle|pickle]] recipes from India have [[Oil|oil]] to [[Help|help]] [[Preserve|preserve]] the pickle, but this recipe uses no oil.
{{recipesummary
|TotalCalories = 229
|PortionCalories = 15
|DatePublished=24th December 2012
|Author=Chef
|Servings = Servings: 15 - Makes about 1 pint of [[Lemon pickle|lemon pickle]]
|Difficulty = 2
|TotalTime = 30 minutes, 30 days
|PrepTime = 30 minutes, 30 days
|CookTime = None
|Image = [[Image:Lemon pickle (with anise) recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''The star-anise makes an unusual change''

4/5

Quite fragrant

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredients
| 8 unwaxed [[Lemons|lemons]]
| ½ cup of [[Salt|salt]]
| ¼ cup of [[Sugar|sugar]]
| 4 small [[Green chillies|green chillies]]
| 1 tablespoon yellow [[Mustard seed|mustard seed]]
| 1 tablespoon [[Ground ginger powder|ground ginger powder]]
| 1 teaspoon [[Fenugreek|fenugreek]] [[Seed|seed]]
| ¼ teaspoon [[Turmeric powder|turmeric powder]]
| 1 to 3 whole [[Star anise|star anise]] pods
}}
===Method===

{{RecipeMethod
| Wash the [[Lemons|lemons]] in very hot water and dry thoroughly
| Halve the [[Lemons|lemons]] and remove the pips
| Cut [[Lemons|lemons]] into small pieces, and place in a bowl
| Cover with [[Salt|salt]] and set aside for at least 24 hours
| Chop the [[Chillies|chillies]] finely.
| Dry-roast the yellow [[Mustard seeds|mustard seeds]], [[Fenugreek seeds|fenugreek seeds]], [[Star anise|star anise]], and chopped [[chillies]] on a high heat, shaking constantly - don't burn them!
| Strain the [[Juice|juice]] from the [[Lemons|lemons]] into a small saucepan, add the [[Turmeric|turmeric]], [[Ginger|ginger]] and [[Sugar|sugar]], and [[Simmer|simmer]] for 2-3 minutes until the sugar has dissolved. If there isn't enough juice, add a tablespoon or two of water.
| Add the [[Spices|spices]] and [[Sugar|sugar]] mixture to the bowl of [[Lemons|lemons]], and mix together well.
| Pack into a pint jar, pressing the pieces in if needed, to ensure that the liquid covers all the [[Lemon|lemon]] pieces.
| Set aside to mature for 1 month.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Dips and sauces]]
[[Category:Chilli pepper recipes]]
[[Category:Indian recipes]]
[[Category:Pickles and preserves]]
[[Category:Spicy recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegan recipes]]
[[Category:Fruit recipes]]
[[Category:Pickled]]
[[Category:Uncooked]]

[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/lemons|#lemons]] [[Special:Search/staranise|#staranise]] [[Special:Search/chillies|#chillies]] [[Special:Search/lemonpickle|#lemonpickle]] [[Special:Search/mustardseed|#mustardseed]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/groundgingerpowder|#groundgingerpowder]] [[Special:Search/ginger|#ginger]] [[Special:Search/help|#help]] [[Special:Search/lemon|#lemon]] [[Special:Search/fenugreekseeds|#fenugreekseeds]]
</code>

Lemon pickle (with anise) - Revision history

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