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{{#seo:
|title=Leipziger Allerlei, German recipe
|titlemode=replace
|keywords=#leipzigerallerlei #butter #onions #mushrooms #vegetables #carrots #cauliflower #parsley #diced #greenbeans #fish
|hashtagrev=032020
|description=Leipziger Allerlei is a traditional German accompaniment to meat and fish
}}

Leipziger Allerlei is a traditional [[German]] accompaniment to [[Meat|meat]] and [[Fish|fish]].

{{recipesummary
|TotalCalories = 1450
|PortionCalories = 241
|DatePublished=21st January 2013
|Author=Chef
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 35 minutes
|PrepTime = 15 minutes
|CookTime = 20 minutes
|Image = [[Image:Leipziger Allerlei recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Vegetableicious''

4/5

Tutonic!
[[User:TheJudge|The Judge]] 
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{{RecipeIngredients
| [[Salt]], [[Pepper|pepper]] and [[Nutmeg|nutmeg]], to season
| 1 small [[Cauliflower|cauliflower]], separated into florets
| 500 g [[Carrots|carrots]], cut into small sticks
| 250 g fine [[Green beans|green beans]], topped and tailed
| 1 kg [[garden peas]]
| 40 g [[Butter|butter]]
| 100 g [[Mushrooms|mushrooms]], wiped and sliced
| 1 medium [[Onion|onion]], coarsely [[Diced|diced]]
| [[Parsley]], finely chopped
}}
===Method===

{{RecipeMethod
| In a large saucepan or [[Steamer|steamer]], bring plenty of seasoned water to the [[Boil|boil]].
| Add the [[Cauliflower|cauliflower]] and cook for a few minutes.
| Add the [[Carrots|carrots]] and [[Beans|beans]] to the same pan and when they are almost cooked, add the [[Peas|peas]].
| Meanwhile, heat the [[Butter|butter]] in another large saucepan.
| Sauté the [[Onions|onions]] until they are fairly soft, then add the [[Mushrooms|mushrooms]]
| Drain off the [[Vegetables|vegetables]] from the first saucepan and add them to the [[Mushrooms|mushrooms]] and [[Onions|onions]].
| Stir, so that all of the [[Vegetables|vegetables]] have a coating of [[Butter|butter]]. Add more butter if necessary.
| Serve, sprinkled with the chopped [[Parsley|parsley]].
}}
===Variations===
This is really just a mixed [[Vegetable|vegetable]] dish so you can use any mix and quantity of [[Vegetables|vegetables]] that you like. However, do keep the [[Onions|onions]]. You could try [[Asparagus|asparagus]], [[Broad beans|broad beans]], [[Broccoli|broccoli]] etc.
{{RecipeLine}}
[[Category:Recipes|Leipziger allerlei]]
[[Category:Accompaniments|Leipziger allerlei]]
[[Category:German recipes|Leipziger allerlei]]
[[Category:Vegetable recipes|Leipziger allerlei]]
[[Category:Boiled or simmered]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/leipzigerallerlei|#leipzigerallerlei]] [[Special:Search/butter|#butter]] [[Special:Search/onions|#onions]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/carrots|#carrots]] [[Special:Search/cauliflower|#cauliflower]] [[Special:Search/parsley|#parsley]] [[Special:Search/diced|#diced]] [[Special:Search/greenbeans|#greenbeans]] [[Special:Search/fish|#fish]]
</code>

Leipziger Allerlei - Revision history

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