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{{#seo:
|title=Leftover chicken in adobo sauce Cooking with chillies recipe
|titlemode=replace
|keywords=#beans #adobosauce #leftoverchickeninadobosauce #turkey #frozenpeas #chicken #garlic #stirfry #frying #plainboiledrice #stirfried
|hashtagrev=032020
|description=I've had half a jar of adobo sauce in the fridge since the chili fiesta in the summer
}}
I've had half a jar of [[Adobo sauce|adobo sauce]] in the [[Fridge|fridge]] since the Westdean chili fiesta in the summer. I've used a little from time to time, even spread it on [[Bread|bread]]! but I thought it really should be used up now.

This was really a throw-together of 'fridge-forage', but it was so quick to cook and the picture so colourful, I thought it might give someone a little inspiration.
{{recipesummary
|TotalCalories = 922
|PortionCalories = 461
|DatePublished=31st October 2012
|Author=Chef
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Leftover chicken adobo recipe.jpg|middle|none|alt=Electus]]

}}
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======Best recipe review======

''Scrummy''

5/5 

Looked and tasted divine

[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 [[Onion|onion]], peeled and chopped
| 3 [[Cloves of garlic, crushed|cloves of garlic, crushed]], or to taste
| [[Olive oil]] for [[Frying|frying]]
| Leftover cooked [[Chicken|chicken]] or [[Turkey|turkey]] for two
| 4 heaped tablespoons [[Adobo sauce|adobo sauce]]
| Handful of [[Cherry tomatoes|cherry tomatoes]]
| 1 cup of mixed [[Beans|beans]] or [[Pulses|pulses]]
| 30g [[Frozen peas|frozen peas]], [[defrosted]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| Heat the [[Garlic olive oil|garlic olive oil]] in a large [[Frying pan|frying pan]] and sauté the [[Onions|onions]] and [[Garlic|garlic]] for about 5 minutes on a medium heat until the onions are translucent
| Add the [[Chicken|chicken]] or [[Turkey|turkey]] pieces and [[Stir fry|stir fry]] for a few minutes
| Pour in the [[Adobo sauce|adobo sauce]] and mix well
| Add the [[Beans|beans]] and [[Tomatoes|tomatoes]] and [[Stir-fry|stir-fry]] for 5 minutes or until the beans are reheated
}}
===Serving suggestions===
Serve hot with [[Plain boiled rice|plain boiled rice]]
===Chef's tip===
Every now and then, we open four cans of different [[Beans|beans]] and pluses, add a cup of [[Frozen peas|frozen peas]] to them and mix well, then freeze them in small plastic [[Coffee|coffee]] cups for later use in recipes like this
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Chilli pepper recipes]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Spicy recipes]]
[[Category:Tex-Mex recipes]]
[[Category:Stir fried]]

<code 'hashtagrev:12032020'>[[Special:Search/beans|#beans]] [[Special:Search/adobosauce|#adobosauce]] [[Special:Search/leftoverchickeninadobosauce|#leftoverchickeninadobosauce]] [[Special:Search/turkey|#turkey]] [[Special:Search/frozenpeas|#frozenpeas]] [[Special:Search/chicken|#chicken]] [[Special:Search/garlic|#garlic]] [[Special:Search/stirfry|#stirfry]] [[Special:Search/frying|#frying]] [[Special:Search/plainboiledrice|#plainboiledrice]] [[Special:Search/stirfried|#stirfried]]
</code>

Leftover chicken in adobo sauce - Revision history

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