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{{#seo:
|title=Leek and mince casserole a beef recipe
|titlemode=replace
|keywords=#leekandmincecasserole #mojoverde #garlic #miseenplace #bake #carrots #lamb #foil #fry #beef #leeks
|hashtagrev=032020
|description=A hearty winter meal made with beef and lamb. It is marinated in mojo verde (a sauce from the Canary Islands) overnight
}}

{{Template:AdvancePreparation}}

A hearty winter meal made with [[Beef|beef]] and [[Lamb|lamb]]. It is [[Marinated|marinated]] in [[mojo verde]] (a [[Sauce|sauce]] from the Canary Islands) overnight.

{{recipesummary
|TotalCalories = 4138
|PortionCalories = 1034
|DatePublished=19th January 2013
|Author = JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 4 hours 35 minutes
|PrepTime = 2 hours 20 minutes (incl marinading)
|CookTime = 2 hours 15 minutes (inc cooling)
|Image = [[Image:Leek and mince casserole recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Perfect Solution!''

5/5 

I'm always looking for good recipes to use up our glut of leeks, which always seen to come at once. Thanks Julia.

 [[User:PSmith|Paul R Smith]] 
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[[Image:Out of the oven.jpg|thumb|300px|right|Out of the oven]]
{{RecipeIngredients
| 225g [[Beef|beef]], [[Minced|minced]]
| 450g [[Lamb|lamb]], [[Minced|minced]]
| 200 ml [[mojo verde]]
| Large dash [[Worcestershire sauce|worcestershire sauce]]
| 2 [[Bay leaves|bay leaves]]
| Seasoning
| 4 large [[Leeks|leeks]], trimmed, washed and cut into chunks
| 225g [[Carrots|carrots]], peeled and [[Julienned|julienned]]
| 1 bulb [[Garlic|garlic]], peeled and finely [[Diced|diced]]
| 2 tablespoons [[Oil|oil]]
| 2 tablespoons [[Plain flour|plain flour]]
| 600 ml hot [[Beef stock|beef stock]]
| 1 kg [[Potatoes|potatoes]], peeled and thickly sliced
| [[Butter]]

}}

===[[Mise en place]]===
* Marinate the meats in the [[mojo verde]], Worcestershire Sauce, bay leaves and seasoning for a few hours or overnight.
===[[Mise en place]]===
* Preheat oven to 180° C (350° F - gas 4)
===Method===

{{RecipeMethod
| Using a large pan, [[Fry|fry]] the [[Leeks|leeks]], [[Carrots|carrots]] and [[Garlic|garlic]] in the [[Oil|oil]] for about 5 minutes.
| Add the [[Meats|meats]] with the [[Marinade|marinade]] and season to taste.
| Stir and [[Fry|fry]] until lightly [[Brown|brown]].
| Stir in the [[Flour|flour]] and add the [[Stock|stock]], little by little.
| Stir constantly to remove any lumps.
| Bring to the [[Boil|boil]] and transfer into a [[Casserole dish|casserole dish]].
| Allow to cool.
| Preheat the [[Oven|oven]] to 200° C (400° F - gas 6).
| Arrange the [[Potato|potato]] slices over the top so that they overlap slightly.
| Dot with [[Butter|butter]], cover with [[Foil|foil]] and [[Bake|bake]] for 30 minutes.
| Remove the [[Foil|foil]] and [[Bake|bake]] for a further 45 minutes.
}}
===Chef's notes===
If you do not wish to make your own [[Mojo verde|mojo verde]], it is available in bottles from [[Delicioso.co.uk]], but make sure you buy the '''picante''' version. If you can only get the mild version, add some green [[chillies]] to taste. We made this with 150 ml [[mojo verde]] but felt that 300 ml would have been better.
{{RecipeLine}}
[[Category:Recipes|Leek and mince casserole]]
[[Category:Beef recipes|Leek and mince casserole]]
[[Category:Garlic recipes|Leek and mince casserole]]
[[Category:Lamb recipes|Leek and mince casserole]]
[[Category:Main courses|Leek and mince casserole]]
[[Category:Potato recipes|Leek and mince casserole]]
[[Category:Stews and casseroles|Leek and mince casserole]]
[[Category:Stewed, braised or pot roasted]]

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