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Le Lacandou cheese - Revision history
2026-04-17T00:31:20Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Le_Lacandou_cheese&diff=78683&oldid=prev
Chef at 12:50, 4 August 2010
2010-08-04T12:50:07Z
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|title=Le Lacandou cheese suppliers, pictures, product info<br />
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|keywords=#lelacandoucheese #frenchcheeses #cheeses #cheese #dairyproducts #unpasteurised <br />
|hashtagrev=12032020<br />
|description= Produced by M. Lacan in the Aveyron departement of Midi-Pyrenees Soft, uncooked, unpressed artisan cheese with a natural mouldy rind<br />
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[[Image:Le Lacandou cheese.jpg|thumb|300px|right|Le Lacandou cheese]]<br />
====Origin====<br />
* Produced by M. Lacan in the Aveyron département of Midi-Pyrénées<br />
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====Cheese group====<br />
* Soft, uncooked, unpressed artisan [[Cheese|cheese]] with a natural mouldy rind.<br />
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====Milk type====<br />
* [[Unpasteurised]]<br />
====Shape, weight and size====<br />
* Disc shaped, weighing 200g. Diameter 10cm, height 1.5cm<br />
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====Production season====<br />
* Throughout the year<br />
===Description===<br />
Pale yellow rind with white blooms. Pale interior. Matured for 3 weeks<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Midi-Pyrénées cheeses]]<br />
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Chef