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{{#seo:
|title=Lazy Hollandaise-y Asparagus a gluten free recipe
|titlemode=replace
|keywords=#eggs #butter #boil #lazyhollandaiseyasparagus #pancetta #parmaham #hollandaise #prosciutto #ham #ovengrill #duck
|hashtagrev=032020
|description=Pigs in a blanket. Delish, but so is this seasonal twist. And, hollandaise without whisking - genius!
}}

[[Pigs]] in a blanket. Delish, but so is this seasonal twist. And, [[Hollandaise|hollandaise]] without whisking - genius!
{{recipesummary
|TotalCalories = 1084
|PortionCalories = 271
|DatePublished=18th May 2014
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Lazy Hollandaisey Asparagus recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Wicked idea!''

5/5 

Green egg dip 🥬🍳 🥬🥚 🥬🥚🍳

 [[User:TheJudge|The Judge]] 
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</table>

{{RecipeIngredients

| 1 [[duck|duck egg]] or 2 chicken [[eggs]] per person
| 6 [[Asparagus spears|asparagus spears]]
| 100g pack of [[Pancetta|pancetta]], [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]]
| A knob of [[Butter|butter]]
| [[Sea Salt|sea salt]] and [[Black pepper|black pepper]]
| A drop of [[White wine vinegar|white wine vinegar]] (optional)
}}

===Method===
{{RecipeMethod

| Get your [[Eggs|eggs]] so they can warm to room temp. Crank your [[Oven grill|oven grill]] up to high.
| Snap or slice the woody ends off the [[Asparagus|asparagus]]. Wrap each spear with a slice of [[Pancetta|pancetta]] or a halved (lengthwise) strip of [[Prosciutto|prosciutto]] or [[Parma ham|parma ham]].
| Get a pot of water on the [[Boil|boil]] for the [[Eggs|eggs]].
| Pop the wrapped spears on a hot [[Grill pan|grill pan]] and under the [[Grill|grill]]. Place your [[Eggs|eggs]] in the [[Sauce|sauce]] pan. Set the timer for 7 mins. Let the [[Egg|egg]] water gently [[Bubble|bubble]] away - don't let it [[Boil|boil]] too softly or too rapidly.
| Turn your spears a couple of times, until the [[Ham|ham]] is crisped up and the tips are tender. Remove from [[Oven|oven]]. Brust the tips with [[Butter|butter]].
| Slice the tops off the [[Eggs|eggs]]. Dunk a nugget of [[Butter|butter]] into each melting [[Yolk|yolk]]. Season. Add a drop of [[Vinegar|vinegar]] to give a lazy [[Hollandaise|hollandaise]]-y effect. Dunk.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:French recipes]]
[[Category:Breakfast recipes]]
[[Category:Egg recipes]]
[[Category:Gluten free recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Cookery cheats]]
[[Category:Abel and Cole veg box recipes]]
[[Category:Grilled, griddled or barbecued]]
[[Category:Boiled or simmered]]
{{Template:Abel and Cole veg box recipes attribution}}
[[Category:Recipes from other sites]]

<code 'hashtagrev:12032020'>[[Special:Search/eggs|#eggs]] [[Special:Search/butter|#butter]] [[Special:Search/boil|#boil]] [[Special:Search/lazyhollandaiseyasparagus|#lazyhollandaiseyasparagus]] [[Special:Search/pancetta|#pancetta]] [[Special:Search/parmaham|#parmaham]] [[Special:Search/hollandaise|#hollandaise]] [[Special:Search/prosciutto|#prosciutto]] [[Special:Search/ham|#ham]] [[Special:Search/ovengrill|#ovengrill]] [[Special:Search/duck|#duck]]
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Lazy Hollandaise-y Asparagus - Revision history

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