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	<title>Lausitzer Leinöl (Lausitz linseed oil) - Revision history</title>
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	<updated>2026-04-16T11:51:10Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Lausitzer_Lein%C3%B6l_(Lausitz_linseed_oil)&amp;diff=251830&amp;oldid=prev</id>
		<title>Chef: Update SEO meta tags</title>
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		<updated>2017-01-24T04:37:04Z</updated>

		<summary type="html">&lt;p&gt;Update SEO meta tags&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Lausitzer Leinöl (Lausitz linseed oil)&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#linseed #pie #sheepsmilk #storecupboarditems #refrigerator #beansprout #ricotta #onion #salads #cheese #roastpotatoes &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description=G.g.A. Lausitzer Leinöl is a natural and pure oil with a nutty flavour freshly pressed from linseed with a high percentage of polyunsaturated fatty acids..&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Image:Lausitzer Leinöl.jpg|300px|thumb|right|Lausitzer Leinöl]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Template:Geschützte Geographische AngabeDe|G.g.A.]] Lausitzer Leinöl&amp;#039;&amp;#039;&amp;#039; is a natural and pure oil with a nutty flavour&lt;br /&gt;
freshly pressed from linseed with a high percentage of&lt;br /&gt;
polyunsaturated fatty acids with no additives&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Geographical area&amp;#039;&amp;#039;&amp;#039; Area and federal borders of Germany: Lower and Upper Lausitz, bordered&lt;br /&gt;
in the north by the Lower Spree Forst, in the north west by&lt;br /&gt;
Fläming, in the west by the Schwarzelstertiefland, in the east&lt;br /&gt;
by the federal border with [[:Category:Polish recipes|Poland]], in the south west by the&lt;br /&gt;
Eibsandsteingebirge, in the south by the Zittauer mountains and&lt;br /&gt;
the federal border with the [[:Category:Czech recipes|Czech Republic]]&lt;br /&gt;
Traffic and &amp;quot;Land&amp;quot; borders: in the north Frankfurt/Oder by&lt;br /&gt;
motorway A12/A10/A2 to Brandenburg, in the west by the route of&lt;br /&gt;
the Bundestrasse 102 from Brandenburg to Jüterbog, Bundesstrasse&lt;br /&gt;
101 to Grossenhain, in the south west by the route of&lt;br /&gt;
Bundestrasse 98 to Laussnitz, from Laussnitz Bundestrasse 97 to&lt;br /&gt;
Dresden, from Dresden Bundestrasse 172 to the Czech border, in&lt;br /&gt;
the south by federal border Schmilka along the border to the&lt;br /&gt;
[[:Category:Czech recipes|Czech Republic]] to Zittau, in the east from Zittau along the&lt;br /&gt;
federal border to [[:Category:Polish recipes|Poland]] to Frankfurt.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Proof of origin&amp;#039;&amp;#039;&amp;#039; The development of Lausitzer Leinöl is&lt;br /&gt;
closely linked to Lausitz. Oil has been pressed from linseed in&lt;br /&gt;
Lausitz since as long as the 18th century. Lausitzer Leinöl is&lt;br /&gt;
traditionally natural and has no additives of any kind.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Method of production&amp;#039;&amp;#039;&amp;#039; Lausitzer Leinöl is produced in&lt;br /&gt;
Lausitz in the following stages;&lt;br /&gt;
&lt;br /&gt;
-cleaning&lt;br /&gt;
&lt;br /&gt;
-crushing&lt;br /&gt;
&lt;br /&gt;
-conditioning&lt;br /&gt;
&lt;br /&gt;
-gentle pressing on worm presses&lt;br /&gt;
&lt;br /&gt;
-cleaning of resulting crude oil with delayed polishing&lt;br /&gt;
&lt;br /&gt;
Resultant bye-products such as [[oil]] from the last pressing and&lt;br /&gt;
[[linseed]] cake expeller are separated and processed.&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Link to geographical area&amp;#039;&amp;#039;&amp;#039; Lausitzer Leinöl is produced in&lt;br /&gt;
Lausitz according to a traditional process which originated in&lt;br /&gt;
Lausitz. The characteristic flavour of &amp;quot;Lausitzer Leinöl&amp;quot; is&lt;br /&gt;
produced by this traditional method which retains most of the&lt;br /&gt;
valuable ingredients of [[linseed]]. The consumer has long been&lt;br /&gt;
familiar with Lausitzer Leinöl, its quality and geographical&lt;br /&gt;
origin. &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Gastronomy&amp;#039;&amp;#039;&amp;#039; The [[Template:Geschützte Geographische AngabeDe|G.g.A.]] Lausitzer Leinöl has a rather short preservation period and should be used within a month of its opening. To protect it from light and heat, it should be kept in bottles placed in a cool place, away from light, making sure to keep it in the [[refrigerator]] once opened. The [[Template:Geschützte Geographische AngabeDe|G.g.A.]] Lausitzer Leinöl is used as raw seasoning on [[cheese]] of [[sheeps&amp;#039; milk]] and [[beansprout|sprout]] [[salads]], and in addition as basic ingredient in the preparation of various dishes, such as [[ricotta]] [[pie]], [[onion]] [[pie]], and obviously, [[roast potatoes]].&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Reference:  [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=388 The European Commission] &amp;#039;&amp;#039;&amp;#039; &lt;br /&gt;
&lt;br /&gt;
{{CategoryLine}}&lt;br /&gt;
[[Category:Ingredients]]&lt;br /&gt;
[[Category:Store cupboard items]]&lt;br /&gt;
[[Category:PDO-PGI-TSG ingredients]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/linseed|#linseed]] [[Special:Search/pie|#pie]] [[Special:Search/sheepsmilk|#sheepsmilk]] [[Special:Search/storecupboarditems|#storecupboarditems]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/beansprout|#beansprout]] [[Special:Search/ricotta|#ricotta]] [[Special:Search/onion|#onion]] [[Special:Search/salads|#salads]] [[Special:Search/cheese|#cheese]] [[Special:Search/roastpotatoes|#roastpotatoes]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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