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	<title>Latteria cheese - Revision history</title>
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	<updated>2026-07-23T00:55:53Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Latteria_cheese&amp;diff=101523&amp;oldid=prev</id>
		<title>JuliaBalbilla at 13:14, 7 August 2011</title>
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		<updated>2011-08-07T13:14:16Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
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|title=Latteria cheese suppliers, pictures, product info&lt;br /&gt;
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|keywords=#latteriacheese #venetocheeses #cheese #cheeses #cowsmilkcheeses #italy #dairyproducts #pasteurised #cattle #cowsmilk #swiss &lt;br /&gt;
|hashtagrev=12032020&lt;br /&gt;
|description= This cheese from the Friuli-Venezia Giulia and the Veneto regions of Italy, takes its name from the days when families shared a dairy&lt;br /&gt;
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[[Image:Latteria cheese.jpg|thumb|300px|right|Latteria cheese]]&lt;br /&gt;
====Origin====&lt;br /&gt;
* This [[Cheese|cheese]] from the Friuli-Venezia Giulia and the Veneto regions of [[Italy]], takes its name from the days when families shared a [[Dairy|dairy]].  These &amp;#039;latterias&amp;#039; allowed families to take it in turns to make their own cheese.&lt;br /&gt;
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====Cheese group====&lt;br /&gt;
* Hard, natural rind, semi-cooked.&lt;br /&gt;
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====Milk type====&lt;br /&gt;
* [[Pasteurised]] [[Cows&amp;#039; milk|cows&amp;#039; milk]].&lt;br /&gt;
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====Aroma and taste====&lt;br /&gt;
* Delicate when young, it becomes stronger and more aromatic with time.  There is an &amp;#039;extra old&amp;#039; version which has a particularly complex aroma and intense flavour.&lt;br /&gt;
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====Strength and texture====&lt;br /&gt;
* Medium strength.  Matured for 1-2 months in general, but the &amp;#039;extra old&amp;#039; version which is matured for up to 12 months.  The texture is compact, almost brittle, with a few regular holes.&lt;br /&gt;
===Description===&lt;br /&gt;
The [[Milk|milk]] comes from the [[Brown]] [[Swiss]] breed of [[Cattle|cattle]].  Straw yellow interior.&lt;br /&gt;
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{{CheeseContact}}&lt;br /&gt;
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]&lt;br /&gt;
[[Category:Cows&amp;#039; milk cheeses]]&lt;br /&gt;
[[Category:Italian cheeses]]&lt;br /&gt;
[[Category:Veneto cheeses]]&lt;br /&gt;
[[Category:Friuli-Venezia Giulia cheeses]]&lt;br /&gt;
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&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/latteriacheese|#latteriacheese]] [[Special:Search/venetocheeses|#venetocheeses]] [[Special:Search/cheese|#cheese]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/italy|#italy]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/pasteurised|#pasteurised]] [[Special:Search/cattle|#cattle]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/swiss|#swiss]] &lt;br /&gt;
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		<author><name>JuliaBalbilla</name></author>
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