Chef at 17:29, 2 April 2017

2017-04-02T17:29:43Z

New page

{{#seo:
|title=Lasagna: Cooking Wiki
|titlemode=replace
|keywords=#lasagna #pasta #tomato #preparedfoods #cheese
|hashtagrev=12032020
|description=Lasagna is both a form of pasta in sheets (sometimes rippled, though seldom so in Northern Italy) and also a dish, sometimes named lasagne
}}


[[Image:Crabmeat and spinach lasagna ready to eat.jpg|thumb|300px|right|Crab meat and spinach lasagna]]
'''Lasagna''' is both a form of [[pasta]] in sheets (sometimes rippled, though seldom so in Northern Italy) and also a dish, sometimes named lasagne al forno (meaning "oven-cooked lasagne") made with alternate layers of [[pasta]], [[cheese]], and often ragù (a meat sauce) or [[tomato]] sauce. In Italy the dish is called "Lasagne" and not "Lasagna".

The word lasagna, which originally applied to a cooking pot, now simply describes the food itself. Most English speaking people follow the Italian usage and use the plural "lasagne" to refer to both the dish and the pasta.

{{LasagneRecipes}}

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[[Category:Ingredients]]
[[Category:Prepared foods]]

<code 'hashtagrev:12032020'>[[Special:Search/lasagna|#lasagna]] [[Special:Search/pasta|#pasta]] [[Special:Search/tomato|#tomato]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/cheese|#cheese]]
</code>

Lasagna - Revision history

Chef at 17:29, 2 April 2017