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2011-11-19T18:20:10Z

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{{#seo:
|title=Langoustines: Cooking Wiki
|titlemode=replace
|keywords=#langoustines #lobster #fishandseafood
|hashtagrev=12032020
|description=The Langoustine, Nephrops norvegicus, (also called Dublin Bay prawn, Norway lobster or scampi), is a slim, orange-pink lobster which grows
}}


[[Image:Norway lobster.jpg|300px|thumb|right|Langoustines]]
The '''Langoustine''', Nephrops norvegicus, (also called '''Dublin Bay prawn''', '''Norway lobster''' or '''scampi'''), is a slim, orange-pink [[lobster]] which grows up to 24 cm long (9-10 in). It is found in the north-eastern Atlantic Ocean and North Sea as far north as Iceland and northern Norway, and south to Portugal. It is not common in the Mediterranean Sea except in the Adriatic Sea, notably the north Adriatic.

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[[Category:Fish and seafood]]

<code 'hashtagrev:12032020'>[[Special:Search/langoustines|#langoustines]] [[Special:Search/lobster|#lobster]] [[Special:Search/fishandseafood|#fishandseafood]]
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Langoustines - Revision history

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