Chef at 17:15, 3 February 2016

2016-02-03T17:15:59Z

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|title=Lancashire Ewes cheese suppliers, pictures, product info
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|description=Also known as Sykes Fell Lancashire Ewes cheese, Lancashire Ewes is made by the Proctor family in Goosnargh at Greenhill’s Dairy
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[[Image:Lancashire Ewes cheese.jpg|300px|thumb|right|Lancashire Ewes cheese]]

Also known as Sykes Fell Lancashire Ewes cheese, Lancashire Ewes is made by the Proctor family in Goosnargh at Greenhill’s Dairy. It is produced from the [[pasteurised]] [[milk]] of the Friesland breed of sheep which is sourced from John Stott's milking parlour at nearby Chipping village in the Ribble Valley.

The [[cheese]], which is matured for 2 - 3 months, has a clean, mellow, sweet flavour, and is made from vegetarian [[rennet]]. It is named after Sykes Fell, a local hill.
===Suppliers===
[http://www.churchmousecheeses.com Churchmouse cheeses]

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[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:British cheeses]]
[[Category:Lancashire cheeses]]
[[Category:Ewes' milk cheeses]]

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Lancashire Ewes cheese - Revision history

Chef at 17:15, 3 February 2016