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2011-11-19T17:56:53Z

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{{#seo:
|title=Lanark Blue cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#cheese #lanarkbluecheese #ewesmilk #dairyproducts #scottishcheeses #cheeses #britishcheeses #ewesmilkcheeses #curd #brine #penicilliumroqueforti
|hashtagrev=12032020
|description=Lanark Blue is a raw ewes' milk cheese from Lanarkshire. Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since
}}


[[Image:Lanark Blue cheese.jpg|300px|thumb|right|Lanark Blue cheese]]
Lanark Blue is a raw [[ewes' milk]] cheese from Lanarkshire.

Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since 1985, it is a rich blue-veined artisan [[cheese]]. Made from the cheesemaker's own flock's produce, it is one of the first blue [[ewes' milk]] [[cheese]] produced in Britain since the Middle Ages. It is suitable for vegetarians.

It is ivory-white, with blue-green veins and the white rind has some blue and white mould on it. Using ''[[penicillium roqueforti]]'', to create the veining, it has a strong flavour that varies according to the time of year that the [[cheese]] is made.

The [[curd]] is placed moulds and dipped in [[brine]]. It is then un-moulded and allowed to age for 1 month. It is then wrapped in foil and then aged for 2 further months, during which period it is turned 6 times. It then has its foil removed, is scraped, and is cut into half-moon wedges 10 cm tall, and weighing 1.5 kg. The wedges are wrapped in fresh foil for packaging. Retailers generally sell the [[cheese]] in 250 g wedges.

'''A white variety of the [[cheese]] is also available.'''

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:British cheeses]]
[[Category:Scottish cheeses]]
[[Category:Blue cheeses]]
[[Category:Ewes' milk cheeses]]

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Lanark Blue cheese - Revision history

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