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	<title>Lamb tikka - Revision history</title>
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	<updated>2026-05-02T15:20:27Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Lamb_tikka&amp;diff=277652&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:09:19Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Lamb tikka, Indian recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#lambtikka #marinade #lamb #garlicmayonnaise #seeds #chili #mortarandpestle #whitecumin #redchillies #miseenplace #spices &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=Another recipe from my early Indian cookery courses&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
{{Template:AdvancePreparation}}&lt;br /&gt;
&lt;br /&gt;
Another recipe from my early Indian cookery courses.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 1546&lt;br /&gt;
|PortionCalories = 386&lt;br /&gt;
|DatePublished=3rd November 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Serves 4&lt;br /&gt;
 |Difficulty = 2&lt;br /&gt;
 |ImageComment = Lamb tikka, [[brown rice]], tomatoes, [[parathas]] and [[garlic mayonnaise]]&lt;br /&gt;
 |TotalTime = 4 hours 30 minutes&lt;br /&gt;
 |PrepTime = 15 minutes plus 4 hours marinading&lt;br /&gt;
 |CookTime = 15 minutes&lt;br /&gt;
 |Image = [[Image:Lamb tikka served.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Just like Jahas&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Can&amp;#039;t tell the difference between this and the one from our favourite take-away of years ago.&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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&amp;lt;/table&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 450 g lean [[Lamb|lamb]] (fillet or neck), cut into thickish strips&lt;br /&gt;
| 175 ml natural or [[Greek-style yogurt]]&lt;br /&gt;
| &amp;amp;frac12; teaspoon white [[Cumin seeds|cumin seeds]]&lt;br /&gt;
| &amp;amp;frac12; teaspoon [[Black cumin seeds|black cumin seeds]]&lt;br /&gt;
| 1 teaspoon [[coriander seeds]]&lt;br /&gt;
| 1 teaspoon [[Chili powder|chili powder]]&lt;br /&gt;
| 3 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]]&lt;br /&gt;
| 1 level teaspoon [[Sea Salt|sea salt]]&lt;br /&gt;
| 1 teaspoon [[Garam masala|garam masala]]&lt;br /&gt;
| 2 tablespoons [[Coriander leaves|coriander leaves]] and stalks, chopped&lt;br /&gt;
| 2 tablespoons [[Lemon juice|lemon juice]]&lt;br /&gt;
| [[Grated]] [[Zest|zest]] of &amp;amp;frac12; a [[Lemon|lemon]]&lt;br /&gt;
| 1 tablespoon [[Tomato puree|tomato puree]]&lt;br /&gt;
| 1 green [[Chili pepper|chili pepper]], deseeded and sliced into thin rings&lt;br /&gt;
| 3 [[Red chillies|red chillies]], deseeded and sliced into rings&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Grind all of the whole [[Spices|spices]] in a [[Coffee grinder|coffee grinder]] or [[Mortar and pestle|mortar and pestle]].&lt;br /&gt;
* Mix all of the ingredients into the [[Yogurt|yogurt]] to make a [[marinade]].&lt;br /&gt;
* [[Marinate]] the [[Lamb|lamb]] strips for at least 4 hours, overnight if you have planned well enough in advance!&lt;br /&gt;
* Preheat the grill.&lt;br /&gt;
&amp;lt;gallery widths=250px heights=250px perrow=5&amp;gt;&lt;br /&gt;
Image:Lamb tikka grilled.jpg|thumb|right|300px|Lamb tikka, grilled&lt;br /&gt;
Image:Lamb tikka marinade.jpg|thumb|right|300px|Lamb tikka marinaded, ready to cook&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Line a grill tray with [[silver foil]] and place the lamb strips together with a little of the [[marinade]] on the grill tray (see picture)&lt;br /&gt;
| Grill for about 7 minutes&lt;br /&gt;
| Turn the slices over and grill for another 7 minutes.  Check regularly and test to see if they are done to your liking.  Don&amp;#039;t be over-worried about the [[marinade]] burning, it gives it great flavour and does not taste the least bit burnt.  Do worry about the lamb drying out, see Chef&amp;#039;s Notes.&lt;br /&gt;
}}&lt;br /&gt;
===Serving suggestions===&lt;br /&gt;
Serve with [[Naan breads|naan breads]], [[Pillau rice|pillau rice]] and a [[Green salad|green salad]].&lt;br /&gt;
&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
If you don&amp;#039;t have [[Black cumin|black cumin]], just use [[White cumin|white cumin]] instead.&lt;br /&gt;
&lt;br /&gt;
Adjust the [[Chili|chili]] levels to suit your tastes, this can be fairly hot with these quantities, depending upon the types of chili you use.&lt;br /&gt;
&lt;br /&gt;
When I originally made this dish, I had planned to make [[Balti lamb tikka]], but changed my mind half-way through.  I would not have sliced the lamb so thinly if I had known I was to grill it. Delicious even so!&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Chilli pepper recipes]]&lt;br /&gt;
[[Category:Indian recipes]]&lt;br /&gt;
[[Category:Lamb recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Meat recipes]]&lt;br /&gt;
[[Category:Spicy recipes]]&lt;br /&gt;
[[Category:Favourite recipes]]&lt;br /&gt;
[[Category:Pan fried]][[Category:Boiled or simmered]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/lambtikka|#lambtikka]] [[Special:Search/marinade|#marinade]] [[Special:Search/lamb|#lamb]] [[Special:Search/garlicmayonnaise|#garlicmayonnaise]] [[Special:Search/seeds|#seeds]] [[Special:Search/chili|#chili]] [[Special:Search/mortarandpestle|#mortarandpestle]] [[Special:Search/whitecumin|#whitecumin]] [[Special:Search/redchillies|#redchillies]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/spices|#spices]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
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