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{{#seo:
|title=Lamb pilaf with cabbage and caraway a meat recipe
|titlemode=replace
|keywords=#lambpilafwithcabbageandcaraway #lamb #cabbage #parsley #carawayseeds #grated #rice #cinnamonstick #onion #oliveoil #butter
|hashtagrev=032020
|description=This recipe is Turkish in origin and is delicious and inexpensive. Cabbage and caraway compliment each other so very nicely in this dish
}}

{{Template:AdvancePreparation}}

This recipe is Turkish in origin and is delicious and inexpensive. [[Cabbage]] and [[Caraway|caraway]] compliment each other so very nicely in this dish.
{{recipesummary
|TotalCalories = 2462
|PortionCalories = 615
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 4 hours 15 minutes
|PrepTime = 3 hours 15 minutes
|CookTime = 1 hour
|Image = [[Image:Lamb pilaf with cabbage and caraway recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Odd, but rather good''

4.7/5 

A strange mixture to my taste, but love the caraway, really love it.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 2 tablespoons [[Olive oil|olive oil]]
| 400 g (just shy of 1 lb) [[Stewing|stewing]] [[Lamb|lamb]], cut into very small cubes 1 cm (½”)
| 1 tablespoon [[Tomato puree|tomato puree]]
| ½ medium [[Onion|onion]], peeled and [[Grated|grated]]
| 2" [[Cinnamon stick|cinnamon stick]]
| 70g [[Butter|butter]]
| 3 teaspoons [[Caraway seeds|caraway seeds]]
| 175 g [[Long grain rice|long grain rice]] ([[Basmati|basmati]] by preference), rinsed
| ½ Medium [[Cabbage|cabbage]] (500 g) [[Shredded|shredded]] in a [[Food processor|food processor]]
| Bunch of fresh [[Parsley|parsley]], chopped
}}
'''To serve'''
* 185g [[Tomato]] [[Salad|salad]]
* 200g [[Greek-style yogurt]], mixed with 1 [[Clove|clove]] of Crushed [[Garlic|garlic]], a pinch of [[ras el hanout]], [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
* [[Wedges]] of [[Lemon|lemon]]

===Method===

{{RecipeMethod
| Heat 1 tablespoon [[Olive oil|olive oil]] in a saucepan, quickly [[Brown|brown]] the [[Lamb|lamb]], reduce the heat, add the [[Tomato puree|tomato puree]], [[Grated|grated]] [[Onion|onion]] and [[Cinnamon stick|cinnamon stick]]. Just cover with water and [[Simmer|simmer]], covered for 40 minutes. Season with [[Salt|salt]] and [[Pepper|pepper]]
| In a separate large pan, heat the [[Butter|butter]] and when foaming, add the [[Caraway seeds|caraway seeds]] and sauté for a minute
| Add the [[Rice|rice]] and mix well to coat with [[Oil|oil]]
| Mix in the [[Lamb|lamb]], its cooking juices, the [[Cabbage|cabbage]] and half the [[Parsley|parsley]]
| Add enough water to just cover the [[Rice|rice]] by 1cm (½")
| Caver with a [[Cartouche|cartouche]] of [[greaseproof paper]] and a lid and heat for 8 minutes without stirring or fiddling with it
| Take off the heat, remove the paper and leave to rest for 5 minutes, uncovered
}}
<gallery widths=250px heights=250px perrow=5>
Image:Lamb pilaf with cabbage and caraway cooking.jpg|thumb|300px|right|Before the cartouche
Image:Lamb pilaf with cabbage and caraway ingredients.jpg|thumb|300px|right|The ingredients
</gallery>
===Serving suggestions===
Serve sprinkled with the remaining [[Parsley|parsley]], spiced Yogurt, [[tomato salad]] and [[lemon wedges]]
===Variations===
I added a couple of sticks of finely chopped [[celery]] because I had some lying around. This is a good dish for using up odds and sods.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Lamb recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Middle Eastern recipes]]
[[Category:Rice recipes]]
[[Category:Turkish recipes]]
[[Category:Boiled or simmered]][[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/lambpilafwithcabbageandcaraway|#lambpilafwithcabbageandcaraway]] [[Special:Search/lamb|#lamb]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/parsley|#parsley]] [[Special:Search/carawayseeds|#carawayseeds]] [[Special:Search/grated|#grated]] [[Special:Search/rice|#rice]] [[Special:Search/cinnamonstick|#cinnamonstick]] [[Special:Search/onion|#onion]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/butter|#butter]]
</code>

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