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{{#seo:
|title=Lamb meatballs, Meat recipe
|titlemode=replace
|keywords=#lambmeatballs #onion #belazu #lamb #tomatosaucerecipes #harissa #couscous #garlic #flour #egg #meatballs
|hashtagrev=032020
|description=Another recipe for you to try out your Balazu rose harissa paste
}}

Another recipe for you to to try out your [http://www.mybelazu.com/details/rose-harissa.html Balazu rose harissa paste].
{{recipesummary
|TotalCalories = 2202
|PortionCalories = 550
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|Servings = Serves 4 to 6
|Difficulty = 2
|ImageComment = Lamb meatballs served with [[couscous]] and [[Tomato sauce recipes|tomato sauce]]
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Lamb Meatballs recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Simple is best''

5/5 

Good honest simple food. Yum!

 [[User:TheJudge|The Judge]] 
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[[Image:Lamb Meatballs frying.jpg|thumb|300px|right|Lamb meatballs frying]]
{{RecipeIngredients
| 1 [[Onion|onion]], finely chopped
| 1 [[Garlic|garlic]] clove, chopped
| 1 tablespoon [[Vegetable oil|vegetable oil]], plus some for [[Frying|frying]]
| 6 [[Allspice berries|allspice berries]], crushed or about 1/3 of a teaspoon of allspice powder.
| ½ teaspoon [[Ground cumin|ground cumin]]
| ½ teaspoon [[Ground cinnamon|ground cinnamon]]
| 2 teaspoons of [[Belazu]] Rose [[Harissa]]
| 500g [[Minced|minced]] [[Lamb|lamb]]
| 1 large [[Egg|egg]]
| [[Salt|salt]] and [[Pepper|pepper]]
| 1/2 a cup of [[cornmeal]]*
| [[Flour|flour]] for dusting

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)
===Method===

{{RecipeMethod
| Sauté the [[Onion|onion]] and [[Garlic|garlic]] in the [[Oil|oil]] until very soft.
| Add the [[Spices|spices]] and the [[Belazu]] Rose [[Harissa]] and cook for 1 minute. Cool.
| Mix with the [[Lamb|lamb]] and the [[Egg|egg]] and lots of seasoning.
| Add the cornmeal and mix well
| Shape into about 27 balls and roll in a little [[Flour|flour]]. Heat the oil in a [[Frying pan|frying pan]] and quickly [[Brown|brown]] the [[Meatballs|meatballs]] in batches.
| Transfer to a [[baking tray]] and finish cooking in the [[Oven|oven]] for about 10 minutes.
}}
===Serving suggestion===
Serve with [[Couscous|couscous]] and a [[Tomato sauce recipes|tomoato sauce]] or one of the {{PAGESINCATEGORY:Dips and sauces}} sauces in our the [[:Category:dips and sauces|dips and sauces]] section.

===Chef's notes===
These freeze really well. Spread out on a tray covered with [[grease-proof paper]] and place in the [[freezer]] until frozen, and then store in labelled freezer bags.

(''Marie Claire Food'')

{{Template:Belazu attribution}}

===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/rose-harissa.html Belazu Rose Harissa]

{{RecipeLine}}
[[Category:Recipes]]
[[Category:Algerian recipes]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:Lamb recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Moroccan recipes]]
[[Category:North African recipes]]
[[Category:Spicy recipes]]
[[Category:Tunisian recipes]]
[[Category:Favourite recipes]]
[[Category:Pan fried]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/lambmeatballs|#lambmeatballs]] [[Special:Search/onion|#onion]] [[Special:Search/belazu|#belazu]] [[Special:Search/lamb|#lamb]] [[Special:Search/tomatosaucerecipes|#tomatosaucerecipes]] [[Special:Search/harissa|#harissa]] [[Special:Search/couscous|#couscous]] [[Special:Search/garlic|#garlic]] [[Special:Search/flour|#flour]] [[Special:Search/egg|#egg]] [[Special:Search/meatballs|#meatballs]]
</code>

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