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{{#seo:
|title=Lamb hot pot, British recipe
|titlemode=replace
|keywords=#lambhotpot #butter #diced #vegetables #rosemary #garlic #stock #potatoes #celery #carrots #stewedbraisedorpotroasted
|hashtagrev=032020
|description=Lamb hot pot recipe British potato recipes from The cook's Wiki
}}
Classic lamb recipe.
{{FindAlbertBartlett}}
{{recipesummary
|TotalCalories = 4670
|PortionCalories = 1167
|DatePublished=22nd January 2013
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 35 minutes
|PrepTime = 20 minutes
|CookTime = 1 hour 15 minutes
|Image = [[Image:Lamb hot pot recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Perfumed heaven''

5/5

The garlic and rosemary make this!
[[User:Chef|Jerry]] 
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</table>

{{RecipeIngredients
| 2 [[Carrots]] finely [[Diced|diced]]
| 2 [[Celery]] Sticks finely [[Diced|diced]]
| 2 [[Onions]] finely [[Diced|diced]]
| 1 clove of [[Garlic|garlic]] crushed
| 2 sprigs of [[Rosemary]]
| 75g [[Butter]]
| 4 Large Chump Chops
| 150ml [[White wine|white wine]]
| 650ml Good [[Lamb]] or [[Beef Stock|beef stock]]
| 8 Rooster [[Potatoes]] thinly sliced
| [[Salt]] & [[Pepper]]

}}

===[[Mise en place]]===
* Preheat [[Oven|oven]] to 180°C / Gas Mark 4.
===Method===

{{RecipeMethod
| Lightly cook the [[Vegetables|vegetables]], [[Garlic|garlic]] and [[Rosemary|rosemary]] in 50g of [[Butter|butter]], remove from pan and keep to one side.
| Melt the remaining [[Butter|butter]] in the pan and [[Brown|brown]] the chops on each side, remove from pan.
| Add the [[Wine|wine]], [[Boil|boil]] and reduce until almost dry add the [[Stock|stock]] and bring to the boil.
| Place the chops into a shallow [[Braising|braising]] dish, cover with the [[Vegetables|vegetables]] and season with [[Salt|salt]] & [[Pepper|pepper]].
| Lay the sliced [[Potatoes|potatoes]] overlapping onto the chops, pour over the hot [[Stock|stock]], place into [[Oven|oven]] and cook for 1 hour [[Basting|basting]] the potatoes every 15 minutes.
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Albert Bartlett recipes]]
[[Category:Recipes from other sites]]
[[Category:British recipes]]
[[Category:Lamb recipes]]
[[Category:Main courses]]
[[Category:Potato recipes]]
[[Category:Stews and casseroles]]
[[Category:Vegetable recipes]]
[[Category:Stewed, braised or pot roasted]]
{{Template:Albert Bartlett attribution}}

<code 'hashtagrev:12032020'>[[Special:Search/lambhotpot|#lambhotpot]] [[Special:Search/butter|#butter]] [[Special:Search/diced|#diced]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/garlic|#garlic]] [[Special:Search/stock|#stock]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/celery|#celery]] [[Special:Search/carrots|#carrots]] [[Special:Search/stewedbraisedorpotroasted|#stewedbraisedorpotroasted]]
</code>

Lamb hot pot - Revision history

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