Chef at 17:36, 24 December 2014

2014-12-24T17:36:34Z

New page

{{#seo:
|title=Lamb chops Cooking Wiki
|titlemode=replace
|keywords=#lambchops #rib #lamb #pork #beef
|hashtagrev=12032020
|description=A meat chop is a cut of meat cut perpendicularly to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual
}}


[[Image:Lamb chops mechoui hot paprika cumin salt recipe.jpg|300px|thumb|right|[[Lamb chops, mechoui with hot paprika and cumin salt]]]]

A '''meat chop''' is a cut of meat cut perpendicularly to the spine, and usually containing a [[rib]] or riblet part of a vertebra and served as an individual portion. The most common kinds of [[meat]] chops are [[pork]] and [[lamb]]. A thin boneless chop, or one with only the rib bone, may be called a cutlet. The term "chop" is not usually used for [[beef]], but a [[T-bone steak]] is essentially a loin chop, and a rib steak a [[rib]] chop.

[[Category:Ingredients]]
[[Category:Meat]]
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<code 'hashtagrev:12032020'>[[Special:Search/lambchops|#lambchops]] [[Special:Search/rib|#rib]] [[Special:Search/lamb|#lamb]] [[Special:Search/pork|#pork]] [[Special:Search/beef|#beef]]
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Lamb chops - Revision history

Chef at 17:36, 24 December 2014