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{{#seo:
|title=Lamb Cutlets with Tapenade, Italian recipe
|titlemode=replace
|keywords=#lambcutletswithtapenade #pistachionuts #tapenade #frenchtrim #redcurrants #unusualrecipes #cookerycheat #lamb #roastingtray #foodprocessor #miseenplace
|hashtagrev=032020
|description=Such an easy, yet impressive looking recipe, it has to be another cookery cheat. Get your butcher to do the French trimming
}}
Such an easy, yet impressive looking recipe, it has to be another [[Cookery cheat|cookery cheat]].

Get your butcher to do the [[French trim|French trimming]].
{{recipesummary
|TotalCalories = 3142
|PortionCalories = 523
|DatePublished=4th April 2013
|Author=Chef
|Servings = Serves 6
|Difficulty = 1
|TotalTime = 35 minutes
|PrepTime = 10 minutes minutes
|CookTime = 25 minutes
|Image = [[Image:Lamb Cutlets with Tapenade recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Lovely looking cutlets''

4.2/5

Nearly as nice as Bramblebee Farm's lamb!

[[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 8 lamb cutlets, [[French trim|French trimmed]]
| Splash of [[Olive oil|olive oil]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| 90g jar [[Belazu]] green [[Tapenade|tapenade]]
| 100g pack of ready-shelled [[Pistachio nuts|pistachio nuts]]
| [[Redcurrants]], or [[Redcurrant jelly|redcurrant jelly]] to garnish (optional)

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6)
===Method===

{{RecipeMethod
| Grind the [[pistachio nuts]] to a rough powder in a [[food processor]] with a metal blade. Pour the ground nuts into a shallow plate.
| Place [[Lamb|lamb]] cutlets in a large bowl, drizzle over [[Oil|oil]] and add some [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]. Add [[Tapenade|tapenade]] and mix well with your hands. Roll the cutlets in the ground pistachio nuts to coat well. Transfer to a [[roasting tray]].
| Put in the [[Oven|oven]] and cook for about 10 minutes, then turn cutlets over and cook for a further 10 minutes (the timing depends on thickness of cutlets and how well you like them cooked-cook for less or longer accordingly).
| Arrange on a serving plate and garnish with [[Redcurrants|redcurrants]], if you wish.
}}
(''Prima'')

{{Template:Belazu attribution}}

===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/green-tapenade.html Belazu Green Tapenade]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:Cookery cheats]]
[[Category:Italian recipes]]
[[Category:Lamb recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/lambcutletswithtapenade|#lambcutletswithtapenade]] [[Special:Search/pistachionuts|#pistachionuts]] [[Special:Search/tapenade|#tapenade]] [[Special:Search/frenchtrim|#frenchtrim]] [[Special:Search/redcurrants|#redcurrants]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/cookerycheat|#cookerycheat]] [[Special:Search/lamb|#lamb]] [[Special:Search/roastingtray|#roastingtray]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/miseenplace|#miseenplace]]
</code>

Lamb Cutlets with Tapenade - Revision history

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