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{{#seo:
|title=Lamb, feta and red pepper salad a Greek recipe
|titlemode=replace
|keywords=#lamb #lambfetaandredpeppersalad #watercress #honey #harissa #salad #sweetpeppers #summersalad #pittabread #boil #panfried
|hashtagrev=032020
|description=Try this delicious warm summer salad
}}

Try this delicious warm [[Summer salad|summer salad]].
{{recipesummary
|TotalCalories = 713
|PortionCalories = 356
|DatePublished=25th October 2012
|Author=Chef
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 30 minutes
|PrepTime = 15 minutes
|CookTime = 15 minutes
|Image = [[Image:Lamb, feta and red pepper salad recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Lovely lamb''

5/5

Made even better with the addition of such a simple cheese

 [[User:NonLoggedInUser|NonLoggedInUser]] 
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[[Image:Lamb, feta and red pepper salad fillet.jpg|thumb|300px|right|Lamb fillet, browned]]
{{RecipeIngredients
| 1 small [[Lamb|lamb]] neck fillet
| 1 teaspoon of [[Honey|honey]]
| 1 tablespoon [http://www.mybelazu.com/details/rose-harissa.html Balazu rose harissa paste]
| 1 tablespoon [[Olive oil|olive oil]]
| 2 tablespoons [[Dry sherry|dry sherry]]
| Bunch of [[Watercress|watercress]]
| 1 large [[roasted red pepper]], de-seeded
| 60g Greek [[Feta cheese|feta cheese]], crumbled
}}
===Method===

{{RecipeMethod
| Soften the honey by microwaving for a few seconds.
| Rub the [[Lamb|lamb]] fillet with the [[Honey|honey]], then smear it with the [[Harissa|harissa]].
| Heat the [[Oil|oil]] in a [[Frying pan|frying pan]] and [[Brown|brown]] the [[Lamb|lamb]]. Think of it as shaped like a Toblerone bar and brown it on its three long sides. Cook for about 10 minutes in total, so that it is still pink in the middle.
| Take the [[Lamb|lamb]] out and leave in a warm place to rest.
| Meanwhile, splash 2 tablespoons of water into the pan and stir well.
| Add the [[Sherry|sherry]] to the pan and bring to the [[Boil|boil]].
| Taste and season with [[Salt|salt]] and [[Pepper|pepper]]. It may need a squeeze of [[Lemon juice|lemon juice]] or a slug of [[Oil|oil]], depending on the pungency of the [[Harissa|harissa]].
| Divide the [[Watercress|watercress]] between two plates.
| Cut the [[Red pepper|red pepper]] into chunks and scatter it over, along with the [[Feta|feta]].
| Slice the [[Lamb|lamb]] and arrange on top.
| Pour the dressing over the [[Salad|salad]] and eat straight away.
}}
===Serving suggestions===
Serve with [[Moro crispbread]] or normal [[pitta bread]].
===Variations===
Not being over-keen on [[watercress]], I served this with a [[salad]] of [[rocket leaves]] instead. --[[User:Chef|Chef]] 17:28, 23 October 2010 (BST)
Use a mixture of [[sweet peppers]].
(''Xanthe Clay in the Daily Telegraph Week-end'')

{{Template:Belazu attribution}}

===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/rose-harissa.html Belazu Rose Harissa]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Belazu recipes]]
[[Category:Recipes from other sites]]
[[Category:Greek recipes]]
[[Category:Lamb recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Salad recipes]]
[[Category:Spicy recipes]]
[[Category:Boiled or simmered]][[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/lamb|#lamb]] [[Special:Search/lambfetaandredpeppersalad|#lambfetaandredpeppersalad]] [[Special:Search/watercress|#watercress]] [[Special:Search/honey|#honey]] [[Special:Search/harissa|#harissa]] [[Special:Search/salad|#salad]] [[Special:Search/sweetpeppers|#sweetpeppers]] [[Special:Search/summersalad|#summersalad]] [[Special:Search/pittabread|#pittabread]] [[Special:Search/boil|#boil]] [[Special:Search/panfried|#panfried]]
</code>

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